As a science-led education campaign, our team works to inspire ocean lovers, activists, early adopters, foodies, and consumers with the knowledge and materials to help participate in creating a responsible #bluefood system.

Join our mission by donating ➡️ bit.ly/4bjBuSs

Yep, you can have sardines for dinner AND dessert—aka these tinned sardine cookies crafted by the talented Karen Thi of @bakersmanncookies on IG.

And DYK sardines aren’t just a SINGLE species of fish? The term actually applies to a variety of species that share certain traits!

Very proud to be part of this initiative to put Blue Foods on the table of Ghanaian families.

𝗝𝗼𝗶𝗻 𝘂𝘀 𝗶𝗻 𝗕𝗮𝗿𝗰𝗲𝗹𝗼𝗻𝗮! 🌊🇪🇸

This week we are at Seafood Expo Global in Barcelona! 🐟🐟

We will be exhibiting from Tuesday to Thursday at the Danish Export Association Pavillon in booth 3FF201

#Aquaculture #SeaFood #SeafoodExpoGlobal #SeafoodExpoGlobal 2024

Collaborating across the value chain, BioMar Group enhances nutrient density in #BlueFoods , providing a healthier diet for the growing global population

🐟➡️Read this case study from @WEF's Friends of Ocean Action's Global Sustainable Aquaculture Roadmap
aquacultureroadmap.org/aquacultureroa…

Gluten free sea spaghetti via Shore Seaweed -
Global Alliance for the Future of Food Global Seaweed Coalition Seas The Opportunity & The Seaweed Alliance #SDGs #seaweed #blueeconomy #bluefood

Through the historical records, ancient chants, and knowledge passed down for generations, you can see the deep connection that 🌊 seafarers and 🐟 aquaculture practitioners have cultivated over centuries.

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What gives “Marshmallow Sky 🌌” (the newest ice cream 🍦 from @BenAndJerrys!) its bright blue base without any icky chemicals?

SPIRULINA! 🌿

This edible algae contains phycocyanin, which can be extracted to create an all-natural BLUE FOOD dye!

At BioMar, we're dedicated to supporting ocean health through circular and restorative ingredients in our feed. 🔄
Our commitment to sustainability extends beyond the plate, ensuring a thriving marine ecosystem for generations to come 🌊

Food Tank at #SXSW on March 14!

Register: eventbrite.com/e/all-things-f…. #SXSW 2024

50+ speakers including: @indigehub TonysChocolonely US RNA (Robert Nathan Allen) #prochoice #progunsafety Little Herds Jayson Berryhill EDF Katherine Bryar co2nation Vital Farms The Farmlink Project Chaz Food Research & Action Center

With an audience expected to be in the thousands the story of food at SXSW is growing in importance.

We need to fix our food system! I’m honoured to join this panel with Jayson Berryhill of Wholechain as we tell the farmed seafood deforestation & conservation free soy story.

Ready to transform the U.S. #aquaculture industry? The Coalition for Sustainable Aquaculture is advocating for more equitable jobs and thriving coastal communities by bringing offshore aquaculture here to the U.S.

Learn more at CoalitionForSustainableAquaculture.org

#GrowItHereDoItRight

At BioMar, we're dedicated to simplifying healthy choices for a sustainable future. Our collaborations with passionate farmers guarantee nutrient-dense, low-calorie food options that boost the nutrients in your diet without a high-calorie count. 🚜🌊

#BioMarPartnerships

Thanks to BioMar Group
I was the only English-speaking Caribbean presenter at the #laqua23 Latin American and Caribbean chapter World Aquaculture
This year I will be Chair of a special #Caribbean session

The @BioMar digital marketing journey begins with the launch of our user friendly website with beautiful imagery showcasing the world of aquaculture farming and feed innovation.

Dive in! 🐟

Last night, Katherine Bryar, Global Marketing Director at BioMar, was invited as an honoured guest, along with representatives from Monterey Bays SeafoodWatch program to a dinner and education session at Disney in California. 🎡📽️

#Aquaculture #Aquafeed #SustainableNutrition

The Real Fishy Facts 🐟🔍

Myth: Farmed salmon's colour comes from harmful dyes 🚫🌈

Reality: It's perfectly safe, and it does not come from dyes! 🐠

🌿Blue foods include anything caught or cultivated in the water.🐟 They are more than what’s on your plate. They shape economies, empower communities and contribute to a healthier planet. Watch our video explaining the importance of blue foods globally! youtube.com/watch?v=BMtxam…

🔍🐟 The Real Fishy Facts 🐟🔍

Myth: Aquaculture uses more wild fish than it produces. 🚫🐠

Reality: About half a metric ton of wild fish goes into producing one metric ton of farmed seafood. 📈🍽️

#AquacultureMyths #SustainableAquaculture #aquaculture #aquafeed

🌊🍽️ The benefits of blue foods extend beyond our dinner plates. They help alleviate poverty, empower coastal communities and preserve cultural traditions. By embracing sustainable aquaculture and fisheries, we can enhance food resilience and protect our oceans.