This #WineWednesday is just a bit different. You might recall us sharing the news that Kevin Lewis, our Wine Director, and Austin Shaw, our Supervisor, were accepted to the Court of... facebook.com/KaiRestaurantA…

We agree with Dena Roché on her piece for Iconic when she remarked, "We eat with our eyes, our sense of smell, and our taste buds. Our most memorable meals are always tied to the overall experience, not simply a great steak."... iconiclife.com/multi-sensory-…

We may not be serving this "Pee-Posh Garden" next Friday at Kai x Howard Seftel, but you can expect a remarkable menu just the same. Reserve your seat for this #uniquelykai experience before it's too late. facebook.com/KaiRestaurantA…

Our Wine Director Kevin Lewis sat down with Visit Arizona to chat about the intersection of wine, food and culture. Read on to find out which of Chef de Cuisine Ryan Swanson's dishes might be his favorite... visitarizona.com/planning/local…

Our Wine Director Kevin Lewis sat down with Visit Arizona to chat about the intersection of wine, food and culture. Read on to find out which of Chef de Cuisine Ryan Swanson's dishes might be his favorite... visitarizona.com/planning/local…

Thanks for visiting our slice of Phoenix paradise, BuzzFeed! You might be able to guess where Kristin and Jen from BuzzFeed Ladylike made a stop on their first trip to the desert... facebook.com/KaiRestaurantA…

America's first cuisine is having a revival cnn.it/2QcbHmG Ashley M. Biggers for CNN

CNN Travel takes a closer look at restaurants across the country who proudly serve the first truly American cuisine. Featured among outstanding company is our very own Kai and all too humble Chef Ryan Swanson. us.cnn.com/travel/article…

Our team is honored to once again return to the Foodist Awards next month as a nominee for "Uniquely Arizona" restaurant. If there's a phrase that describes us perfectly, this is it. Infinite thank-yous to those who nominated us! writeonrubee.com/news/foodist-a…

Chef de Cuisine Ryan Swanson spoke with Chandler Lifestyle about what makes his mouth water when he's not in Kai's kitchen. Want a sneak peek? His culinary cravings include Welcome Diner, the city of Prescott and Huss Brewing Company among several... chandlerlifestyle.com/2018/09/28/cul…

We're honored to have been nominated for five different categories this year in Arizona Foothills Magazine's #bestofourvalley 2019 - "Best Dining with a View" among them! With your daily vote, we'll be able to stay at the top of the list. arizonafoothillsmagazine.com/best-of-our-va…

It’s a perfect Saturday morning when you read through azcentral’s “Top 100 Phoenix Restaurants” and find... azcentral.com/story/entertai…

While we'll be closed on Thanksgiving, our friends downstairs in Ko'sin will be serving up a four-course meal to remember – classic dishes, elevated options, and the best part? No kitchen clean-up. Call (602) 385-5726 for reservations. facebook.com/KaiRestaurantA…

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"From the moment you arrive to when you return to your car or room, you know you are somewhere special." Craving bucket list worthy eats? Look no further than #uniquelykai. msn.com/en-us/foodandd…

yowza! facebook.com/story.php?stor…

"Just a short drive from metro Phoenix, in a part of the Gila River Valley where the river has dried up because of upstream human diversion, the Buttons keep Ramona... phoenixnewtimes.com/restaurants/so…

We might not be open on Sundays, but we know a pretty Grand place to spend Easter... facebook.com/KaiRestaurantA…

A wine list worth talking about, made possible with the guidance of our Wine Director, Kevin Lewis. Thanks, KTAR News! ktar.com/story/1985662/…