Ever wondered what food goes with what? Here’s a 16-min white noise video using AI to map every ingredient to its scientifically ideal pairings.

We’ve achieved AGI: Artificial Gastro Intelligence. Today we’re publicly launching Epicure, the world’s most advanced culinary AI, powered by actual science of how food ingredients are paired. Our PhD Jakub Radzikowski has refined the dataset and created a 300-dimensional,

My dms is blowing up and trust me I’m skipping sleep to reply but pls bear with me. Too much pmf

Mediocrity compounds faster than excellence

Just built the world’s fastest most accurate ToF positioning conveyor belt from scratch. $60/ft

Filing so much intellectual property we’ve shut down UK’s patent office

Added one of the rarest Roman Empire book collections to our employee perk shelf We're building like crazy

Literally grinding

🔧 Kaikaku - Building an automated restaurant from the ground up. They're not working in a basement - they're selling delicious meals every day. + They just launched Epicure, the world’s most advanced culinary AI, powered by the actual science of how food ingredients are

Hot Hardware Summer. Teaser of what we’re cooking while Europe’s in Ibiza.

#HotHardwareSummer

3 patent filings, 20+ granted design rights, and 2500+ Onshape commits. Like SpaceX, we developed every component from scratch = 90% cost savings. Built in a few months by 3 engineers locked in a room with no sunlight in the middle of London. Stress-tested daily in a live

You can just build things.

Every time someone doubts my UX obsession I just show them my view behind the one-way mirror

If Da Vinci lived today, he’d design PCBs

Accurately dispensing non-homogenous solids is one of the hardest problems in physics. We solved it by analysing 50,000+ real-world dispenses and hundreds of million lines of load cell data while serving actual customers. At a fraction of the cost. And this is just one module.

Gm we are going to win 🇪🇺

We’re the world’s first robotics lab that’s giving free food to real people 🤫

Introducing the sexiest liquid dispenser you’ve ever seen. This is what happens if engineers reject quant jobs and start obsessing about real-world problems.

Within 2 weeks of live testing in our restaurant and after dozens of iterations, we are serving probably the world's most consistent bowls