New newsletter! About the process of creating this book and how the first idea for it was refused in 2016. Glad it did because it became 10 times the book it would have been. With links to further reading from Mark Diacono sue quinn JulsKitchen regulaysewijn.substack.com/p/my-new-book-…

Letters from Tuscany: Crostoni with Tuscan kale and cannellini beans julskitchen.substack.com/p/crostoni-wit…

Letters from Tuscany: An unexpected delicious lunch + gelato in Florence julskitchen.substack.com/p/an-unexpecte…

Letters from Tuscany: My mum's polpettone, a rustic, unassuming Tuscan meatloaf julskitchen.substack.com/p/polpettone-t…

Letters from Tuscany: Last but not least [Special] julskitchen.substack.com/p/last-but-not…

Letters from Tuscany: The only thing I like about Carnival julskitchen.substack.com/p/tuscan-cenci…

Letters from Tuscany: Meet the Food Photographer and Food Stylist behind Cucina Povera julskitchen.substack.com/p/cucina-pover…

Letters from Tuscany: Artichoke and pecorino tart julskitchen.substack.com/p/artichoke-pe…

Letters from Tuscany: Magnets on a fridge #1 julskitchen.substack.com/p/magnets-on-a…

Letters from Tuscany: Ask me anything julskitchen.substack.com/p/ask-me-anyth…

Letters from Tuscany: Selecting the recipes for Cucina Povera julskitchen.substack.com/p/recipes-of-c…

Letters from Tuscany: My love for food and an ordinary life julskitchen.substack.com/p/my-love-for-…

Letters from Tuscany: Let's make pici together julskitchen.substack.com/p/cook-along-p…

Letters from Tuscany: Q&A with Laura Ottaviantonio. Other people's pantries julskitchen.substack.com/p/gluten-free-…

Letters from Tuscany: Artichoke frittata julskitchen.substack.com/p/artichoke-fr…

Letters from Tuscany -- Cucina Povera: It's out now! julskitchen.substack.com/p/cucina-pover…

Today is publication day for a book I’ve been looking forward to for a long time: #CUCINAPOVERA by JulsKitchen a born and bred Tuscan cookery school owner and most warm woman you’ll ever meet. Buy her wonderful, honest book, go to Siena and have a class with her. Artisan Books

And you can hear all about this wonderful book when I interview JulsKitchen about it for Museum of Food and Drink Museum of Food & Drink in New York! Sign up below! mofad.org/calendar/04142…

The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. Join MOFAD for a virtual lunch hour on 4/21 w/ JulsKitchen + Regula Ysewijn featuring great culinary convo + a cooking demo! Order your book + get tickets: mofad.org/calendar/04142… Kitchen Arts & Letters

Hosted a virtual program for work earlier with Regula Ysewijn and JulsKitchen and the love and support these two amazing food writers/experts have for each other is so incredibly moving. Powerful examples of how women can lift each other up in our industry!