Work for me for ten years and MAYBE I'll let you cook the eggs.

Hard work pays off so I take no days off.

If you don't massage your octopus for at least 50 minutes, you may as well not massage your octopus at all.

Rise and grind! #fishmarket

My apprentice is on his 97th attempt at egg sushi. It was right the 3rd time but I love the look on his face when I make him do it again LOL

Thinking about leaving the restaurant a few minutes early today. #aprilfools

Sometimes right after I serve a customer a perfectly marbled piece of toro, I like to jump around yelling "WorldStarHipHop!" just for effect

While this fish soaks in vinegar for the next few hours, I think I'll play a little 'hide the hand roll' with a couple geishas

Whether it's women or sushi, my son does most of the prepping and hard work and I swoop in at the end for the best part #seniority

A customer asked me if I could make a California roll the other day so I stabbed him in the eye. #fuckthatnoise

Hitting the club tonight with my rice guy and my eel guy. Tuna guy can't make it because his wife won't let him. What a bitch.

My eel guy is such a lightweight! Six sakes in and he's KO'ed. Rice guy still going strong. Must be all the carbs.

Just rewatched my episode of No Reservations with Anthony Bourdain. I dazzled that mofo. #gottacomecorrect