Monday pizza. 4 day old Whole Foods dough. I cut it in half, let it get to room temp and it stretches well into a nice thin crust. Not bad.

Underblade steak. Dry brined, rubbed with olive oil than seared. Some vermouth mushrooms and onions. Very impressed with this cut for the price. Good stuff.

Local butcher has been running a steal on London broil lately-last month I’ve prob made 4-underrated, done right it’s really good.

London broil. Marinated overnight in balsamic vinegar and garlic. Reverse sear. Pulled it a few degrees more than I wanted but still very tender and good.

Wafer thin sheet pan pizza. Mixed Calabrian chili spread with pomi tomato sauce for some heat. Generous amount of olive oil on the pan essentially deep fries the crust from underneath. Not bad not bad

A sirloin done right is underrated imo.

A lot of valid pros and cons for living in the nyc area… this is a serious pro. Iykyk ,there is no substitute

Very rare I find something good at msrp in my area. Score. Got 2.

Been a minute since I made a flat iron.Simple-salt,pepper a little olive oil. Legit. Heavy red wine to pair, life is good.

Happy Saturday

Sunday pour. I’ve heard good things

Impulse buy- never heard of it, but damn this is good beer ( or ale whatever you call it)

Nice night for a rip

Homemade pesto over a nice thick chop. It works well.

Fresh pesto ( I added a little bit of cilantro cause why not) on top of leftover pork lion. Nice light summer lunch