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Met Uncle Ian Wright for the British GQ cover story. A big moment; a tremendous honour: britishgq.visitlink.me/SijmNc

Reviews are back, back, back. Here’s me on internet rage bait, Gino D’Acampo reaction GIFs, deep-fried pizza, and the ragged, imperfect charm of Cafe Britaly: standard.co.uk/going-out/rest…

Here’s me at the gently depressing Akira Back: standard.co.uk/going-out/rest…

"It is vitally important to connect these two West African food stories," writes restaurant critic @JimFam Read more: standard.co.uk/comment/action…

⭐⭐⭐⭐ Lucia's review: In a world of viral brags, offline taco joint is a joy ✍️ @jimfam standard.co.uk/going-out/rest…

Ibai. Big bucks. Big yes. standard.co.uk/going-out/rest…

Fun event at this tomorrow night with jennylandreth and Blackstrokefilm director Olivia Smart. Free to get in. Chance to see the exhibition. Book signing and pop up shop from Rye Books. Come! 🛝🌊 staffordshirest.com/pipe-dreams

Nina is a brilliant producer and journalist. Would absolutely hurry and snap her up for food-related audio projects and more 🏃🏾‍♂️💨

An ambassadorial banquet without a Ferrero Rocher tower in sight. Here’s me on the seriously impressive new JKS joint: standard.co.uk/going-out/rest…

This week’s review is of Lolo and it’s my last one for the Evening Standard (to clarify, pretty sure there will still be reviews but I won’t be writing them). Odd few weeks but excited about what’s next. Thanks for the lovely messages. Much more soon 🧡 standard.co.uk/going-out/rest…

Inevitably but, also, excitingly, I have a Substack. It is called Seconds and the first post is about Canteen, Cafe François, Hill & Szrok, Bistro Freddie and other things. Come hang: jimifamurewa.substack.com

Does anyone find themselves suddenly in need of a book about the ascent of British-Nigerians? And Black African diaspora history in the U.K. in general? Will just leave this here: bloomsbury.com/uk/settlers-97…

🚨 FIRST LOOK! 🚨 These chefs have impressed so far, and now it's time to face the critics! 🥴 Find out who makes it to #MasterChefTheProfessionals Knockout Week tonight at 8pm on BBC One & #iPlayer #MasterChefUK Marcus Wareing #MonicaGaletti Grace Dent Jimi Famurewa Tom Parker Bowles

Burnt burgers begone! This week Jimi Famurewa investigates the improving state of food at football matches. He's at AFC Wimbledon to sample samosas & souvlaki. There's a nod to liquor Leyton Orient FC and a trip to the all-vegan Forest Green. Big thanks to Daniel Gray & Jack Peat

Chuffed to have featured in this lovely bit of radio about football and food from The Food Programme with Jimi Famurewa. Possibly the first time a Steak and Buckfast Pie has been mentioned on Radio 4: bbc.co.uk/sounds/play/m0…

Are we looking at the death of the 10pm dinner? GFG columnist Jimi Famurewa weighs in on 'The Great Late-Night Dining Debate': eu1.hubs.ly/H0jFdPH0

We're feeling nostalgic today with: 🍮Jimi Famurewa's classic school sponge 🕵️Ways to spot a phishing scam Louise Minchin 🩺Jess Wright on psoriasis 🖼️How to create a gallery wall The TV Carpenter Watch here: bbc.in/3YbjzIw

Day two at the #NewsworksSpeakeasy is a wrap. However, there are plenty of highlights left to digest from our 'Wings & Wine' session this lunchtime with Rob Buckhaven, Jimi Famurewa, Crystelle Pereira and The Gastronaut. See you tomorrow... tinyurl.com/y82fnm4r

Join us on Tuesday as we find out the five video games @JimFam would immortalise on his perfect console. Jimi is one of the most recognisable voices in British food writing, who’s also appeared as a judge on MasterChef and The Great Cookbook Challenge. Subscribe today:

A joy to speak to author, food critic, and broadcaster Jimi Famurewa for My Perfect Console Podcast - Jimi speaks about playing Metal Gear Solid with his cousins, why Pro Eve was always the superior game to FIFA, and his new and brilliant food memoir, Picky.