“Just because I’m Jamaican and I feel like a lot of people don’t have exposure to Caribbean food, I always make grilled jerk wings," says Eater Best New Restaurant TheJerkShackSATX's chef Nicola Blaque on her go-to dinner party recipe bit.ly/2LF7W97

Ballet in the ParkMeet the 10 Best New Restaurants in San Antonio: sanantoniomag.com/October-2019/T… @EastsideKitchen CIA San Antonio @ChefTimmyR TheJerkShackSATX

“Just because I’m Jamaican and I feel like a lot of people don’t have exposure to Caribbean food, I always make grilled jerk wings," says Eater Best New Restaurant TheJerkShackSATX's chef Nicola Blaque on her go-to dinner party recipe bit.ly/2LF7W97

Thank you Eater!!!

The CIA’s Savor is named one of San Antonio’s 10 Best New Restaurants for 2019! #CIAGrad Lattoia Massey’s TheJerkShackSATX also made the list. Congratulations to everyone, especially our hard-working #proud2bCIA students who make Savor what it is! bit.ly/2lCgT90

Thank you very much San Antonio Magazine!!! This is truly an honor.

Grab a TexaCola at TheJerkShackSATX!

Thank you @Tech4SABJ for featuring us in the San Antonio Business Journal cover story on veteran business owners. We are honored to be a part of a community that support us each and every day. #hooah #eatmorejerk

We got you!

Thank you!!!

Meal planning for the week? Give yourself a night off by ordering from one of these #SanAntonio restaurants. sanantoniomag.com/san-antonio-re… TheJerkShackSATX The Good Kind MAX’s Wine Dive The Historic Pearl

#ThankYou The Bank of San Antonio for featuring our leader, Chef Nicola Blaque. She instills in everyone of us the discipline to keep achieving and strive for our best selves. #eatmorejerk

Mi Roti opens Thursday in Bottling Department at The Historic Pearl. sanantoniomag.com/chef-of-the-je… TheJerkShackSATX

. #MiRoti, a New #Caribbean Inspired Restaurant by TheJerkShackSATX Chef and Owner, is scheduled to open tomorrow, July 9th at The Historic Pearl’s Bottling Department ow.ly/BpU630qX3i4

This #Caribbean Inspired eatery, #MiRoti, at The Historic Pearl Bottling Department has a healthy selection of wraps, bowls and more. Chef Nicola Blaque also owns TheJerkShackSATX which according to #Eater.com is one of the top 16 new restaurants in America. ow.ly/rp5W30qYCr9

This #Caribbean Inspired eatery, #MiRoti, at The Historic Pearl Bottling Department has a healthy selection of wraps, bowls and more. Chef Nicola Blaque also owns TheJerkShackSATX which according to #Eater.com is one of the top 16 new restaurants in America. ow.ly/rp5W30qYCr9

This #Caribbean Inspired eatery, #MiRoti, at The Historic Pearl Bottling Department has a healthy selection of wraps, bowls and more. Chef Nicola Blaque also owns TheJerkShackSATX which according to #Eater.com is one of the top 16 new restaurants in America. ow.ly/rp5W30qYCr9

This #Caribbean Inspired eatery, #MiRoti, at The Historic Pearl Bottling Department has a healthy selection of wraps, bowls and more. Chef Nicola Blaque also owns TheJerkShackSATX which according to #Eater.com is one of the top 16 new restaurants in America. ow.ly/rp5W30qYCr9

Thank you San Antonio Magazine 🙏🏿🙏🏿🙏🏿♥️♥️♥️

miroti210 from TheJerkShackSATX owner/chef Nicola Blaque opened earlier in July at The Historic Pearl Bottling Dept. Mi Roti's Caribbean-inspired menu allows diners to build their own meal, a wrap or a bowl. Diners can… instagram.com/p/CDSTCV9Hy7W/…