Want something to do on Valentine's Day? We made a set of anti-Valentines just for you, to send either virtually or by snail mail. Print out the cards out and color them in! latimes.com/lifestyle/stor…

The official Girl Scout cookie power rankings latimes.com/food/story/202…

This Sunday's L.A. Times Food cover: Ben Mims new series, Week of Melas, aimed at bringing you easy recipes for busy weeknights. 📸: Silvia Rázgová, 🖌: @niabydesign latimes.com/food/story/202…

This L.A. food trailer is making perfect, golden flautas buff.ly/3rvspi7

Rustic Kitchen restaurant was in danger of shutting down... a group of sommeliers did something about it ⁦L.A. Times Food⁩ ⁦Jenn Harris⁩ latimes.com/food/story/202…

Behold.... 🌮🌼The L.A. Times 2021 Spring Restaurant Guide 🌼🌮 It's filled with the best places to dine outside in L.A., according to Bill Addison and Jenn Harris and presented by L.A. Times Food Bowl and City National Bank latimes.com/food/list/spri…

Exclusive: For years, Richard Montañez told the rags-to-riches story of how he invented Flamin’ Hot Cheetos. He’s built a career out of it with speaking events and a movie deal. Here’s what happened when Sam Dean 🦅 asked Frito-Lay about his story: latimes.com/business/story…

New "What We're Into" episode is up now on L.A. Times Food YouTube. This week we head to Mayfield in San Juan Capistrano for the cauliflower shawarma. latimes.com/food/story/202… #latimesfood 🎥 Yadira Flores @JessicaQChen Cody Long

43 of the best places to dine out right now in L.A. Brought to you by @billaddison and @jenn_harris_ And presented by L.A. Times Food Bowl and @citynationalbank latimes.com/food/list/spri…

Vegas buffets are reopening. I went to opening night Caesars Palace Bacchanal Buffet. Here's what it was like to step into the buffet line again. latimes.com/food/story/202…

Omg! 💖💖💖💖💖💖 Our new podcast: Did You Get My Text? is out now! Subscribe wherever you get your podcasts! link.chtbl.com/DYGMT

Dumpling Mafia NFT in the LA Times today! Thank you Jenn Harris. And here's some alpha: Lunar New Year is gonna be lit, so you might want to mint by February 1. More details soon! latimes.com/food/story/202…

I miss helping cooking for @skidroworg Jenn Harris herb from my garden

“The longer the noodle is, it means you’re more likely to have good fortune and safety the whole year.” Our food columnist Jenn Harris writes about celebrating Lunar New Year with some extra-long longevity noodles. 🍜Yum! #AAPIatLAT latimes.com/food/story/202…

“In Ukraine, we were Jews. In America, we are Russians. But in reality, we are from Ukraine, when it was part of the U.S.S.R.” Same at the table, cultural lines are not as stark as this war makes them seem. Consider #borscht. A fascinating read Los Angeles Times: latimes.com/food/story/202…

The Trans Journalists Association proudly co-signed this letter. It's crucial that our industry be transparent about staff demographics.

“Never underestimate the power of kids." trib.al/fCQS2yP

Jenn Harris vs ChatGPT. Who you got? Me: Jenn Harris all day. But no shade on Chat’s picks. I’ll take the Apple Pan tuna melt. Los Angeles Times latimes.com/food/story/202…