Come follow XtremeFoodies on Substack to read about the worlds fac#vorite foods! open.substack.com/pub/xtremefood…

Here is my latest post on the best pizza in the world: open.substack.com/pub/xtremefood…

The great Tortilla de Patatas from Antonio - read about the controversies: substack.com/@jeffreymerrih…

Nuestras mollejas lacadas con patatitas… son de otro mundo Our lacquered veal sweetbreads with potatoes… are from another world Reservas / Reservations 👉 AndalaMarbella.com

The Demise of the Tasting Menu open.substack.com/pub/xtremefood…

Muy interesante la historia, el origen y la evolución de los menús de degustación y la visión sobre su posible declive en este artículo. ¿Qué les parece a ustedes? Eric Vernacci PabloBM Rosa Tovar Jose Carlos Capel

Que bien hemos comido hoy en Andala Marbella Crema de berenjenas asadas con sardina en salazón, cogollos plancha con refrito de ajo y papada, almejas marinera picantes, alcachofa con beurre Blanc y queso payoyo y… sigue 🧵

Did you know the curious tale of Butter Chicken - who invented it? The families are suing each other! Is it even Indian? open.substack.com/pub/xtremefood…

Read about the rise of Munich as a fine dining destination open.substack.com/pub/xtremefood…

Three Chinese caviars: One transparent, one vague and one deceptive open.substack.com/pub/xtremefood…

Can Food Be Art? open.substack.com/pub/xtremefood…

Check out these burgers: open.substack.com/pub/xtremefood…

Part 2 open.substack.com/pub/xtremefood…

open.substack.com/pub/xtremefood…

Molecular Gastronomy Nirvana or Puegatory? open.substack.com/pub/xtremefood…

Europea best restaurants: open.substack.com/pub/xtremefood…

Milan’s Best Restaurants : open.substack.com/pub/xtremefood…

Malaga's Magnificent Sandwich open.substack.com/pub/xtremefood…

open.substack.com/pub/xtremefood…