Turn that meat frown upside down with my gorgeously rich, simply delicious Tomato & Basil Pesto Tarte Tatin. Fabulous hot, drizzled with Robinsons Bay Olives olive oil and a scattering of fresh basil... jaxhamilton.co.nz/recipes/tomato…

Over the weekend, I drove down South (Thelma and Louise stylee) with my fabulous mate, Marie from Dublin, to cook at the Cheers, Wine and Beers festival in Oamaru. Of course we had to stop at gorgeous Riverstone... facebook.com/JaxHamiltonCoo…

Hey my beautiful peeps, time for our mid week catch up. Soz I'm not on form today and my recipe will reflect this. Tomorrow look out for my favourite and the best EVER chocolate chip cookie recipe. I make a... facebook.com/JaxHamiltonCoo…

Ok, as promised, I'm gifting you a ticket to moulten chocolate chip biscuit heaven - enjoy..... PS: because these are so soft and divine, they're fabulous as a dessert in an ice cream sandwich, drizzled with chocolate sauce - just sayin' 💋💋 jaxhamilton.co.nz/recipes/choc-c…

Instead of a fry up for breakfast this weekend, try these sticky, sweet chocolate and banana pinwheels instead. If they don't all disappear hot from the oven, then a lovely way to finish off a cuppa tea or... facebook.com/JaxHamiltonCoo…

💔 This. 💔 Today. facebook.com/JaxHamiltonCoo…

A wonderful way to show love is to bake and share. My rhubarb and custard slice is light, divine and fills the house with happy smells, which I think we all need at the moment. While the sponge is... jaxhamilton.co.nz/recipes/rhubar…

One of my favourite ingredients is cheese... here's a little 5 minute read about my favourites to eat and also to cook. 💋💋 restaurantandcafe.co.nz/chefs-table-ja…

!! CANCELLED !! : VEGETARIAN COOKING CLASS - MONDAY 25TH MARCH, XCHC CHRISTCHURCH Due to recent events, this cooking class, which was to take place tomorrow night at the XCHCH Christchurch has been CANCELLED and... facebook.com/JaxHamiltonCoo…

There are mounds of ginger in the supermarket at the moment. It's fresh, on special and in abundance. As well as being my favourite type of person (hahahaha), ginger is one of my top ingredients. Great for... facebook.com/JaxHamiltonCoo…

The Food Show 2019 is coming to Christchurch, next week, (5 - 7th April), so I popped in to have a chat with Lana, JMac and Gary at More FM Canterbury 92.1 with the Breakfast Club. We talked all things food;... facebook.com/JaxHamiltonCoo…

Bringing the colour and joy back into my life by wearing the colours of my beautiful city. If you see me out and about say hi, I’ll give you a hug. You are my family. 🙏🏽💕 facebook.com/JaxHamiltonCoo…

Do you have as many green tomatoes as me at the end of your harvest? Well if you do, I discovered the best way to ripen them, once picked is not on your window sill. This apparently makes the skins really tough.... facebook.com/JaxHamiltonCoo…

Come on down to The Food Show Christchurch 2019 where amongst other fabulous chefs, I'll be cooking up a storm in the NEFF Cooking Theatre. See you there. 💋💋 facebook.com/JaxHamiltonCoo…

There's something about the depth of malt in the Guinness, heat of spice in the chilli and the absolute decadence of the chocolate that makes this light as a feather mousse, so worth the wait. Sexy, moreish and makes enough to share - only if you... jaxhamilton.co.nz/recipes/guinne…

Hi all, I hope you're having a fabulous week. If you're looking for a wonderful cafe for coffee, cabinet goodness, or a lunchtime treat, like this gorgeous gnocchi with slow cooked lamb, cherry tomatoes and... facebook.com/JaxHamiltonCoo…

For something a little different, try my BBQ Pulled Silverside Slider, with gherkins & a smokey sauce. Back in the day, when I first arrived in NZ, Timaru to be precise, I remember walking into my father-in-laws... facebook.com/JaxHamiltonCoo…

Oh. My. Days!!!!! Is ANYONE watching MKR. I’m nearly crying here..... those boys are SO mean!!!! 😢😭

With my quick baking hax, prep and bake in the morning, so you can serve for dessert after lunch. Happy Easter everyone. 💋💋 facebook.com/JaxHamiltonCoo…

Oi! Oi! Dukkah you Nuttah! Walnuts are falling off the trees at the moment, so here's a fabulous recipe to use them up, in bulk or for tonights dinner. My smoky walnut dukkah. I make a massive amount, freeze it and... jaxhamilton.co.nz/recipes/smoked…