Jason Amos (@jasonamos) 's Twitter Profile
Jason Amos

@jasonamos

Fermentation and wine microbiology is my gig, lover of good food, wine, gin and all things that involve cycling

ID: 43670175

calendar_today31-05-2009 10:18:33

527 Tweet

260 Followers

232 Following

Lallemand Oenology (@loenology) 's Twitter Profile Photo

#Winemaking Tip : Select your wine yeast to select for your red wine style. #yeastforredwinestyles #v18 #harvest2018 buff.ly/2DVrU9i

Lallemand Oenology (@loenology) 's Twitter Profile Photo

Acheive lower level of total #sulfites with the use of wine yeast which produces very little acetaldehyde during alcoholic fermentation buff.ly/2G7NKXQ #winemaking #v18

Acheive lower level of total #sulfites with the use of wine yeast which produces very little acetaldehyde during alcoholic fermentation
buff.ly/2G7NKXQ #winemaking #v18
Lallemand Oenology (@loenology) 's Twitter Profile Photo

Better SO2 management in winemaking with the use of low SO2 & acetaldehyde wine yeasts buff.ly/2Fh0dcB #WineMaking #v18 #Harvest18

Better SO2 management in winemaking with the use of low SO2 & acetaldehyde wine yeasts buff.ly/2Fh0dcB
 #WineMaking #v18 #Harvest18
Jason Amos (@jasonamos) 's Twitter Profile Photo

Just over two weeks to go. Only a few tickets left. Booking details in link below #winemicrobiology #blenheim #lallemand x.com/loenology/stat…

Jason Amos (@jasonamos) 's Twitter Profile Photo

If you would like to join the Lallemand Oenology team and be part of our New Zealand future. Lallemand Oenology #winemicrobiology #lallemand seek.co.nz/job/36290518