Jan Aaseth (@janaaseth) 's Twitter Profile
Jan Aaseth

@janaaseth

MD, PhD, Professor, Hedmark University Applied Sciences, Interests: Public health, medical ethics, clinical communication, politics

ID: 1365601226

linkhttp://www.ntes.no calendar_today19-04-2013 23:10:36

197 Tweet

38 Followers

0 Following

Therese F. Mathisen (@tfmathisen) 's Twitter Profile Photo

Media sitt ønske om klikk-agn, kommersielle aktører og "influencere" bidrar til mer forvirring enn fremming av folkehelse. #kosthold #kostholdsråd #folkehelse #ernæring #fagpersoner forskersonen.no/kronikk-mat-og…

Harvard Health (@harvardhealth) 's Twitter Profile Photo

Doctors are learning that one of the best ways to reduce #inflammation lies not in the medicine cabinet, but in the refrigerator. By following an anti-inflammatory diet you can fight off inflammation for good. #HarvardHealth bit.ly/3dR4WYa

Doctors are learning that one of the best ways to reduce #inflammation lies not in the medicine cabinet, but in the refrigerator. By following an anti-inflammatory diet you can fight off inflammation for good. #HarvardHealth
bit.ly/3dR4WYa
Harvard Health (@harvardhealth) 's Twitter Profile Photo

Vitamin D's primary function is to help the body absorb calcium, though it may also protect against prostate cancer and other diseases. Many people do not get enough vitamin D from sunlight, its natural source, and should take a supplement. #HarvardHealth bit.ly/3SHDUSg

Harvard Health (@harvardhealth) 's Twitter Profile Photo

Managing your diet and lifestyle are the two best ways to keep chronic #inflammation under control: bit.ly/3TKS6KH #HarvardHealth

Managing your diet and lifestyle are the two best ways to keep chronic #inflammation under control: bit.ly/3TKS6KH #HarvardHealth
Harvard Health (@harvardhealth) 's Twitter Profile Photo

Consuming more than a half tablespoon of olive oil per day may protect people from cardiovascular disease, #cancer, and #Alzheimers disease, according to a 2022 study. #HarvardHealth bit.ly/3W6rAgh

Harvard Health (@harvardhealth) 's Twitter Profile Photo

A new study suggests a high-fiber diet may protect against dementia. In a group of about 3,700 older adults, those who consumed the most fiber had the lowest rates of dementia, and those who ate the least fiber had the highest rates. #HarvardHealth bit.ly/3sA73mH

Carlos A. Monteiro (@cmonteiro_usp) 's Twitter Profile Photo

Excellent review of the evidence that the non-nutritive components of UPFs can negatively affect the intestinal barrier by interacting with the mucus layer and epithelial/ immune cells and by altering the composition and/or function of the microbiota frontiersin.org/articles/10.33…

FangGroup (@thefanggroupuio) 's Twitter Profile Photo

Nice talk by prof. Leiv Otto Watne on impairments of the NAD de novo pathway and #Delirium. We are pleased to be a collaborator with the paper which is just accepted in Journal of Clinical Investigation.

Nice talk by prof. Leiv Otto Watne on impairments of the NAD de novo pathway and #Delirium. We are pleased to be a collaborator with the paper which is just accepted in Journal of Clinical Investigation.
Jan Aaseth (@janaaseth) 's Twitter Profile Photo

LIU, Dan, et al. Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality: A Large Prospective Cohort Study. Annals of Internal Medicine, 2022.

Marit Kolby (@maritkolby) 's Twitter Profile Photo

After many years of pondering, I still find this paper interesting in many ways. The fact that hyperglycemia creates oxidative stress, that elevated glucose uses up antioxidant vitamins, and that change of diet means change of micronutrient requirement. pubmed.ncbi.nlm.nih.gov/15479220/

Marit Kolby (@maritkolby) 's Twitter Profile Photo

1 of 2 "So, if we summarize the information and recommendation for eggs, the NNR authors stated that they don’t have enough information to provide quantitative recommendations for eggs.." rb.gy/7ur9g

Marit Kolby (@maritkolby) 's Twitter Profile Photo

#NNR2023 1 of 2. "Overall, we found multiple issues ranging from how the evidence for those foods was selected and used, to a lack of consistent methods for combining health and environmental impact factors into the FDBGs."

Fedmeforskning (@fedmeforskning) 's Twitter Profile Photo

Ca 2/3 av den voksne norske befolkningen er nå overvektige og ca 22-30 % har fedme (BMI over 30). #fedmeforskning dagbladet.no/2016/04/02/nyh…