Exploring and understanding sustainable agriculture with Meat & Livestock Australia. @ Sydney Harbour instagram.com/p/BvumdJfj3lE/…

First in first out. Cindy Lasar #theanticonvention in sandiego with Farmer Lee Jones®. Discussing butter with Ali Bouzari. Planting gardens with eculent. Heading home with @littlemtucker.… instagram.com/p/BwCTqQ1D9KW/…

30 additional bee hives installed this week at the CVI @TheChefsGarden. Nailed the timing this year.

Nature at its best! 🌈 📷 James Simpson

Robert Frost once said- “Butterflies are flowers that fly and all but sting.” A dish to that. Scented Jasmine rice. Charred eggplant. Carrot. Beet. Marigold. Viola. At nationalrestaurantshow with Steelite USA on… instagram.com/p/Bxyijr8DFG7/…

My girlfriend Morgan at Roberta's Pizza in Brooklyn today. Killing it. On air at 2pm. Love the concept Tilit NYC! OPENING SOON: EPISODE 4 Join on Heritage Radio Network as we discuss sourcing with Morgan of Singer Equipment Supplies and Josh Morgan of Aurify Brands.

Picture Perfect by Summer Squash. Say it again Farmer Lee Jones®. “Every part of a plants life offers something new and unique to the plate.” This is summer squash from the family cucurbitaceae. Almost 1000 species in… instagram.com/p/ByZPziHDxXg/…

Beet on parchment. #steeliteframesyourfood Farmer Lee Jones® grows it. @ Culinary Vegetable Institute at The Chef's Garden instagram.com/p/BzMEnINH7x3/…

This dish is to tell a story about the versatility and integral role our blast chiller plays at the @culinaryveginst. We chose the irinox mf30. It cooks and chills between a range of 180f to -40f. This is a cream… instagram.com/p/B0WNbPMnpeT/…

Soup. Salad. Sandwich. With @crucialdetail borosilicate bowls. @ Culinary Vegetable Institute at The Chef's Garden instagram.com/p/B1mXwxnj5JJ/…

Imagine a place. Imagine a place in the middle of nowhere. A nowhere in the middle of it all. A place where like minded professionals gather to think and laugh and learn and teach. Imagine a place with… instagram.com/p/B2XCpOUDq6f/…

Foie Gras on Toast. One great canapé for the @bocusedor @mentorbkb fund raiser at the @culinaryveginst. Torchon shaved on girolle. Celeriac via @isiculinary. pumpernickel. for @dartagnanfoods and… instagram.com/p/B2h8lkvDGep/…

In 2017, SNAP helped 1.5 million children rise out of poverty. Instead of investing in SNAP, the administration’s proposed rule could reverse that progress. Join me in opposing the rule here: bit.ly/FASNAPcatelcom… #HandsOffSNAP #chefslead

#wereramenthistogether Speaking of home delivery from The Chefs Garden, this spread utilized one component of each variety from my #homedelivery box by Farmer Lee Jones®. Green garlic. Radish. Celery root. Kale.… instagram.com/p/B-OZm-OjUIO/…

Brilliant idea by a brilliant team at lmtprovisions Pay it forward by purchasing plateware, glassware, and flatware, custom made or curated for hospitality groups and 20% goes directly to the restaurant relief… instagram.com/p/B-YPo4KDkbs/…

A Sandwich of Root Vegetables. Thumbelina Carrot. Jerusalem artichoke. Badger flame Beet. Mustard greens. Bulls blood beets. Arugula. Kale. Watermelon radish. Available in this weeks Farmer Lee Jones® #homedelivery… instagram.com/p/B_A8xY5jiiL/…

Big thanks to nytimes and NYT Food for sharing our #homedelivery option right now. Free direct shipping nationwide! instagram.com/p/B_0GMxLDiUT/…

3 years patiently waiting. Straining. Learning.

To provide families with the foods they enjoy, we’ve planted sweet corn for the first time in 35 years and are otherwise tweaking our mix of produce to satisfy and delight the home cook - read how we’re going back to our roots bit.ly/38mvjxF

Chef Jamie is the most underrated chef in América! James Simpson He has talent beyond imagination, and nobody understands vegetables better than him! Farmer Lee Jones® thanks for believing in him.....as chefs in América believe in you and all farmers and producers...