About 84% of vegans and vegetarians eventually go back to eating meat.

To celebrate the start of calving season we are giving away a Portwest fleece, beanie led twin light and five bags of McDonnells Mega Start calf ration. To enter; like this post ✅ Retweet this post✅ Winner will be announced February 15th

Please support our 24 hour run/jog/walk fundraiser taking place on the 20/02/21 Proceeds will be split between the club and the local hospital in #castletownbere St. Joseph's Community Hospital. Please donate via link below. Thank you .#thelongestroad idonate.ie/fundraiser/113…

Thank you to Esther Dudley for the photo of the wonderful staff of St.Joseph's Hospital CTB. The hospital is a pillar of the community. 50% of the proceeds from our upcoming fundraiser will be donated to the hospital. #thelongestroad idonate.ie/fundraiser/113…

A massive thanks to Johnny Lynch and his buffalos for supporting our tractor fundraiser. Remember you can win a 1967 vintage Massey Ferguson 135 🚜- more information at bit.ly/winthemassey

⏰⏰ nearly ready to go...Join UCD Agricultural Science Society at 6pm on youtube.com/ucdagfood as they launch their graduate handbook and celebrate the UCD School Ag & Food class of 2021 #Handbooklaunch2021. Thank you to FRS Recruitment for their generous sponsorship of this handbook again this year.

Allihies in all its glory ☀️

I have had my first official day as a Teagasc Walsh scholar here in Grange where I will be carrying out research on dairy calf to beef production. I am excited to build on my knowledge gained at UCD School Ag & Food and develop my skills with Nicky Byrne Deirdre Purfield Munster Technological University

Final touches to some footage shot today of Teagasc Grange Dairy-Beef steers for #Moorepark21 #dairybeef Donall Fahy Anthony Mulligan Jamie O'Driscoll Teagasc Beef

⭐COMPETITION⭐ To celebrate the end of a fantastic year! 👏😃 And, after reaching a very important milestone - 3,000 followers! 🙌 We want to offer you the chance to win an all expenses paid study tour in 2022 🤩✈️ T & C: ow.ly/50t650HhsZF #competition #Bovilis

Little do they know they will be centre stage at the Dairy Beef 500 village next week at #Beef2022 Teagasc Teagasc Beef Nicky Byrne

3rd cut red clover silage mowed early today Teagasc Grange. Zero chemical N applied for current or previous 2 cuts. Teagasc Beef Nicky Byrne Jamie O'Driscoll

Exciting new PhD opportunity available looking at the role of red and white clover, and animal genetics in suckler calf-to-beef systems. Apply now. RT appreciated. Teagasc Beef TeagascGrass10 UCD School Ag & Food Teagasc teagasc.ie/media/website/…

Delighted to have my first opportunity to present my work Lyon EAAP investigating grass-based Dairy-beef systems. None of this would have been possible without the help of my teagasc supervisor Nicky Byrne Teagasc Beef and my academic supervisor Deirdre Purfield Munster Technological University

Walk, jog race the Beast of Beara 20th July in Allihies 👉garnishgaa.ie/beastofbeara

14 days to go until the Teagasc #BEEF2024 Open Day on the 26th of June. In the Dairy Calf to Beef Village at #BEEF2024 hear from Teagasc and Munster Technological University Walsh Scholar Jamie O’Driscoll about research focused on improving beef sire genetic merit within dairy calf to beef systems

At the upcoming Dairy Calf-to-Beef International Conference, leading national & international scientists will compare measures to support better vertical integration of the dairy-beef industry. Register here bit.ly/3LL0oQ7 @ABPDemoFarm ABP Foods BSAS

This conference will showcase the latest information and new innovations to promote sustainability within the sector and underpin the future viability of dairy and beef sectors.🐂🐄 More details⬇️ agriland.ie/farming-news/d…

The impact of clover on suckler beef cattle performance will be discussed next week at the Teagasc Beef conference. These heifers were finished off grass-clover swards with no meal at finishing. Carcass weight 308kg, R=, 3=, 19 months of age. TeagascGrass10 Teagasc

UCC Ireland 1st Year Agricultural Science Students had a great introduction to dairy calf to beef from Jamie O'Driscoll and Nicky Byrne and suckler systems from Peter Doyle Teagasc Grange. Even the cattle were listening! Frank Buckley William burchill Aoife Leader Biological, Earth & Environmental Sciences, UCC