New research shows more than 75% of Australians and a similar number in NZ think manufacturers should reduce salt in processed foods and high salt foods should have health warnings: nature.com/articles/s4143… World Health Organization (WHO) The George Institute for Global Health @ClionaNiMhurchu Helen Eyles Simone Pettigrew

Fantastic to see former PhD student progress to exciting new program. Congratulations 👏 Briar McKenzie Heart Foundation The George Institute for Global Health

Nutrition standards for publicly funded institutions have the potential to improve diets around the world. Our new paper analyses their design: 🔗academic.oup.com/nutritionrevie…

Our new study shows how countries can improve the design of their school, hospital and workplace nutrition standards to increase potential public health impact. doi.org/10.1093/nutrit… Oxford Academic World Health Organization (WHO) RE-FRESH: Next Generation

Professor Prof Eileen Baldry may be retiring but her championing of our work is unwavering. She was recently given the honour of being invited by Dharriwaa Elders Grp @dharriwaaeldersgrp.bsky.soci to be their first Emeritus Partner.

Thank you to my amazing team and collaborators. I feel incredibly lucky and grateful to NHMRC reviewers for recognising the importance of increasing the reach and impact of food policy research in Australia and the Pacific region. Yuwaya Ngarra-li: 'Vision' Fiji Institute of Pacific Health Research Institute for Health Transformation World Health Organization (WHO)

Great news for our offices in India The George Institute for Global Health India

New study led by our Briar McKenzie and colleagues from Fiji National University shows the need for a greater focus on #gender in nutrition policies to reduce diet-related non-communicable diseases in Fiji. Paper out now in Int Journal for Equity in Health! ✍️georgeinstitute.org/news/a-gendere…

The World Hypertension League have put out a global call to action to advocate for reductions in dietary sodium. Did you hear it Ministry of Health - Manatū Hauora ? pubmed.ncbi.nlm.nih.gov/35581323/

Just kicking off writing workshop for ECRs led by J. Jaime Miranda The George Institute for Global Health #capacitybuilding #futureleaders

Want to know how to optimise the research impact of your project? Check out our new protocol paper for ideas👇 Global Alliance for Chronic Diseases (GACD) …alth-policy-systems.biomedcentral.com/articles/10.11…

Thanks @BrianJJones for hosting a really constructive discussion. We look forward collaborating to support increased capacity for Pacific Island research institutes to support sustainable development in the region The George Institute for Global Health UNSW Global Water Institute @rebeccaivers

"Why is eating less salt important for heart health?" Listen to the The George Institute for Global Health's latest #ScanPodcast episode with Director of the World Health Organization Collaborating Centre on Population Salt Reduction at The George Institute, Prof Jacqui Webster: bit.ly/3AUmHOn

Have you got a Masters in Public Health or Nutrition? Are you looking for your next step? Don’t miss this opportunity to join our team georgeinstitute.org/careers/resear…

Briar McKenzie Global Alliance for Chronic Diseases (GACD) Gade Waqa Fiji National University The George Institute for Global Health Prof Jacqui Webster Congratulations - we received the first runner-up award!

Woot! Woot! #PacificNCDs #ImpactfulResearch by Gade Waqa & Briar McKenzie; #Congratulations Thank you Global Alliance for Chronic Diseases (GACD) The George Institute for Global Health India Prof Jacqui Webster Donald Wilson @DeanCMNHS FNU College of Medicine, Nursing and Health Sci Fiji National University NHMRC C-POND World Health Organization (WHO) Pacific Community and our #Partners in 🇫🇯 & across the #region 💯🙌

#Foodsystem policy-making at the local level: how do Australian local governments contribute to addressing challenges such as food waste, healthy eating, and food system #sustainability? Read the JAFSCD article for free: doi.org/10.5304/jafscd…

#Ultraprocessed foods make up more than half the grocery purchases in Australia with disadvantaged households buying more. New study by Daisy H Coyle shows urgent need for #policy to reduce diet-related #health inequalities. Published today🔗ijbnpa.biomedcentral.com/articles/10.11…

As we draw the curtain on 2022 & get ready for an exciting new year, here’s a look at this year’s research stories that got the most attention from our readers! Presenting our 5 most read stories 👀 of 2022! Thank you for following our work🙌 ✍️georgeinstitute.org/news/the-georg…

Thanks to everyone who attended our breakfast this morning. Great to work with excellent colleagues for Walgett's food & water security. Urgent action needed. Walgett AMS Health Yuwaya Ngarra-li: 'Vision' Prof Jacqui Webster The George Institute for Global Health UNSW Global Water Institute Sera L. Young