Thank you for the wonderful comments, love and support. What an extraordinary 27 years it has been! Au Revoir JR's.

#finalservice m.theage.com.au/victoria/jacqu…

Jacques Reymond staff party, really hard to say goodbye to so many amazing and talented people. Will miss you all!! Thank you!

.Woodland House can't forget the homage to Jacques Reymond - flinders island wallaby.

Fantastic Sunday Lunch at Woodland House

Great review in Gourmet Traveller April for Woodland House, good to see the house is doing well

Mmm

W/whois@francicuidimr

Absolutely delighted by the review inThe Age Epicure today, well done Woodland House, keep up the good work. Great future.

Watch Head Chef of Pei Modern matt germanchis designing a dish with market produce in our Vicente Kitchen this Sat ow.ly/wJ0B2.

Join me at the Melbourne Food & Wine show May 30th – June 1st! Book in for my theatre session or masterclass here: bit.ly/RO4U3g

Great day GoodFood&WineShow 2day! Got my VIP pass 2 do it all again 2moz w Chef's Table Matt Moran Jacques Reymond @mattstone87. Bring it!😊🎉

great night@The Pantry with Woodland House. Well done

JR cooking @ fine food expo

Cooking demo fine food australia

<LBV 2014 Awards> Outstanding Legacy: Jacques Reymond jacquesreymond.com.au

Join me at the Mossgreen tearooms from 15-17 November for an exclusive five-course dinner goo.gl/B4qUZV