James Beard Award-winning chef Michael Cimarusti shares how his love for food and sustainability fuels his passion for mentoring the next generation. 🍽️🌿 Tune into the latest episode of the This Week at JWU podcast. 👇

📣 Mark your calendars! 📣 JWU's #FITSymposium is being held 2/20-2/21 in Providence. Through engaging panel discussions and workshops, attendees will learn from leading voices in the food literacy movement. Watch this channel for an announcement when registration goes live!

A partnership established between TMHS & JWU, our culinary students were invited to tour the JWU campus today. Special TY to Dean, Dr. Jason Evan’s for being so generous with his time providing our culinary students with this experience. JWU Culinary

The 2025 FIT Symposium will take place on February 20 and 21. This Week at JWU’s podcast spoke to Assistant Professor Matt Britt, Associate Professor Jen Pereira & Associate Professor Mike Makuch about what’s in store: thisweekatjwu.podbean.com/e/what-is-food…

Today, the university dedicated the 'Coop-a-cabana,' a new hutch for hens that will connect a range of disciplines including animal science, culinary arts, and health science work. Talk about a great eggxample of interdisciplinary education. 🐔🥚 abc6.com/jwu-dedicates-…

What does 20 years in the Queen City look like? Strong community ties, engaged industry partners, and alumni driving growth and innovation. JWU Charlotte is celebrating 20 years of shaping education and making an impact! 🐾⬇️ bizjournals.com/charlotte/news…

Over the last decade, JWU has earned major #sustainability wins—cutting campus electricity use by 33% & earning Bee Campus & Tree Campus honors. A recent The Chronicle of Higher Education feature shows how JWU is creating a greener future for the campus and communities we serve!sponsored.chronicle.com/johnson-wales-…

On Indigenous Peoples’ Day, JWU honors the Narragansett Indian Tribe & Catawba Nation through new initiatives and collaborations. We're committed to fostering deep connections with our Indigenous community partners. Campuses are closed today and reopen Tuesday, October 15.

In the coming days, JWU will unveil a first-in-the-nation initiative designed to answer the demands of students and industry. JWU’s history of academic excellence, industry partnerships and high-impact learning has allowed our community to excel. Ready to hear what's next? 📣

JWU is excited to announce it will be offering 90-96 credit, 3-year bachelor’s degrees, combining academic excellence with real-world practicality. A faster path to graduation that addresses student & industry demands🏆 #JWU3Year jwu.edu/academics/3-ye…

Psychology major and Peer Career Ambassador Paulina Zambrana ’26 shares her tips & tricks for making a great impression at Johnson & Wales University’ Food & Hospitality Industry Career Fair: jwu.edu/news/2024/10/c…

FIT Symposium registration is now OPEN! Even better news? You can secure your spot today at an exclusive early bird rate! Join us 2/20–21 for a 2-day event packed with engaging panels and workshops led by chefs, policymakers and food activists. Register at the link in our bio.

It's giving... gratitude, community and possibility. Don't forget, Wildcats—tomorrow is #GivingTuesday! 🐾💙💛 Donations can be made by visiting giving.jwu.edu.

Through mentorship and creativity, JWU Alumni Joshua Riazi is transforming Providence's culinary scene through CHOP at Prov Public Library, blending education, community and local flavors. bostonglobe.com/2024/12/16/met…

Chef Jonathan Poyourow is getting creative in the kitchen and rethinking meal plans to adapt to rising food prices. With climate change and other economic factors keeping costs high find out how consumers (and chefs!) are adapting. marketplace.org/2024/12/11/foo…

This is your sign! ➡️ The 2025 #FITSymposium is just around the corner and it's time to reserve your ticket! The theme is "Cultivating Food Literacy" and the agenda is filled to the brim with standout speakers, engaging panels and hands-on workshops. jwu.edu/fit-symposium/…

JWU will offer free tuition for qualifying undergrads entering in the fall of 2025. This new initiative, named The JWU Pledge, will cover 60-100% of eligible undergrad tuition— building upon already-existing efforts to make a college education more accessible. 🎓More in our bio.

What does true access to higher education look like? The Charlotte Observer highlights how the JWU Pledge expands opportunities, ensuring more students gain career-focused, hands-on learning without financial barriers. It’s more than affordability—it’s about impact. charlotteobserver.com/news/local/edu…

Associate Professor Vanessa Ali '15, MAT '19, spoke with Martha Stewart Living about the health benefits of the fruit (yes, fruit!) avocado: marthastewart.com/health-benefit…

JWU supports affordable education through scholarships like the Future Food Scholarship, awarding students up to full tuition coverage for their culinary creativity. 🍽️ Meet last year’s winner, Gabby Smith ‘28, and learn more about this unique opportunity. jwu.edu/news/2025/01/w…