Just posted a photo instagram.com/p/CHVg8MPnu6-/…

There's as much digestible protein in 1kg of our #cricketpowder as there is in 5 whole chickens

Really looking forward to interviewing Jo Wise **please send me any questions you want me to ask about insect farming/insects for food**

Woven Network newsletter December 2020 No 39 - eepurl.com/hkLxXH

You can now buy our premium Acheta Cricket Powder directly from our online wholesale store! - instarfarming.com - prices start at £32.50 / kg. For further bulk discounts on large/repeat orders contact us directly at [email protected] or dm us here

For the last time this year, it's Buzzing day today! This week, I reflect on the big insect news of 2020, feat Ÿnsect, Purina & @GoterraCBR;. Also, I talk to @bugrecipes about their new bug kits; and I make mealworm & kale pesto rigatoni. Yum! buzzing.substack.com/welcome

Crickets are a great source of healthy fats but oxygen and sunlight can both cause the fats to degrade. To ensure our crickets stay fresh for as long as possible we pack them under a light vacuum (so they don't get crushed!) in sturdy foil bags.

#Edibleinsects are one of the 4 biggest food & drink trends for 2021 according to Forbes 🥳 Here are 2 of the many reasons why eating insects is the future: They are farmed and produced easily & cheaper than meat. forbes.com/sites/alexleds…

“There are clear #environmental and #economic benefits if you substitute traditional sources of animal proteins with those that require less feed, produce less waste and result in fewer greenhouse gas emissions.” #Climate #EdibleInsects #InsectFarming #entomophagy #InsectProtein

400kg of frozen #crickets ❄ 🦗❄🦗❄🦗Having plenty of freezer storage is really important to help balance farm output / kitchen output. We are going to get a walk in freezer to help with this

All our fine #cricketpowder is screened down to <125 microns. Unlike many other cricket powders it works really well in drinks applications. We also offer a bakery grade cricket powder which is has a coarser texture and darker colour - perfect for bread and brownies!

It's Buzzing day, and this week, it's an Africa special! You'll find a round-up of exciting insect companies & projects on the continent; a Q&A with Dr Chrysantus Tanga of icipe; a recipe for mango cricket smoothies with Instar Farming cricket powder. buzzing.substack.com/welcome

It's just not cricket 😉 Exited to be working on our first batch of locusts - hopefully a product we can add to our lineup in the future, watch this space!

🦗Interesting session tomorrow during #FutureFoodSXSW: “#Insect Agriculture: Circular Economy and Sustainable Agriculture Possibilities” ➡️By North American Coalition for Insect Agriculture at 12PM CST time #FutureFoodSXSW #sxsw2021 #insects futureoffood.idealseat.com/events/FutureF…

80kg of our super fine Acheta domesticus cricket powder packed and ready to go out next week. It has a really mild taste and smooth consistency - great for adding a sustainable boost to smoothies and protein shake blends. Contact us for wholesale pricing

A 20kg bag of 🦗🦗🦗 fresh out the freezer - if harvested crickets are clean and healthy it makes processing them into food ingredients much easier

**free talk / Q&A, sign up on eventbrite.co.uk, 1pm Wed 26 May, search for "sustainability forum"** Adam Banks, founder of Instar Farming, will be talking about the set up and running of his insect farm in Lincolnshire and insects as food ingredients + Q&A

The new Bugvita range is out now! (Made with Instar Farming Crickets!) Same great UK farmed crickets, new flavours and packaging. Thank you to the over 300 people who have left reviews on our website and Amazon, you helped develop these awesome products 😀🦗🦗🦗

Our #crickets are now dried using #solar power! On a sunny day like today all the power we use in the kitchen, including storing frozen crickets, comes from renewable solar 🌞🦗🥳

300kg of whole roasted crickets packed and ready to go out to a customer. That's about 5,000,000 tasty crickets! 😲🦗🦗🦗