Today's lunch menu at Reed's School Cobham is Italian inspired. Great work Reed's School Catering team! 🇮🇹

Difficult to choose today between Beef, or vegetable chilli bowl, or Roast gammon 😋😊 Exeter School Devon IndependentsBySodexo

It's Fish...Thursday? As it's St Patrick's Day tomorrow, we have created a menu to celebrate. ~Battered Cod Fillets and Chips or Vegetarian Hot Dogs, both with Peas & Sweetcorn and Sauces to match!....... #WeAreHurst IndependentsBySodexo @natdavies1973 David Mulcahy steve hawkins

And last but no ways least, Cookie Dough Pizza for Dessert! 😍 #WeAreHurst IndependentsBySodexo @natdavies1973 David Mulcahy steve hawkins

A look back at when our team at @tudorhallfood were busy preparing lunch for Tudor Hall parents! A fantastic location. 😍

It's lunchtime at @Hurst_College from the Hurst College Food team! We love the vibrant salad bar. 🥗

Happy #StPatricksDay from all at Independents by Sodexo!

We’re taking a trip to the Caribbean this lunchtime. 😍 Take a look at this delicious feast which includes jerk chicken, rice, and beans and a stem ginger cake with vanilla sauce.

Congratulations to Adam_Smith for becoming the New Sodexo chef of the Year Sodexo UK & Ireland IndependentsBySodexo 👌👌👌👌👌👌👌👌#RHC

Nothing beats a heart warming meal of sausages and mash. Whether our students choose between pork or vegetarian sausages, it’s the perfect dish for a cold day! 🔥

A look back at a wonderful Open Weekend at one of our schools! The team worked hard to create delicious canapés, dishes and sweet treats for the guests visiting the school for the first time. 😍

A look back at Nutrition and Hydration week in our schools which featured a vibrant salad bar and refreshing lemon and lime-infused water to wash it all down! 🍋

Our expert team prepared a delicious meal for a Governors dinner last week. Beautiful food from a talented team! 🤩

Congrats to our fantastic chef, Andy Ridewood who took a Silver Award at Sodexo's Salon Culinaire! 👏

We’re delighted that our very own @AdamSmithChef has won Sodexo Chef of the Year 2023! Cooking alongside Sodexo’s finest chefs, Adam created a three-course meal with a focus on sustainability, reducing food waste, and using ingredients from Future 50 Foods. Congrats Adam! 🤩

When an evening dinner looks like this. Exceptional work from our talented team! 🤩

Our team are always putting their skills to the test. Take a look at these beautiful mini cheesecake pots with edible flowers, vibrant salad and butternut squash cakes!

No day is the same for our talented teams, from serving delicious school meals to hosting a wedding breakfast! What an honour to serve up a feast to remember for an ex-pupil. We’re so proud of all those involved, well done team! 😍

Another day, another fabulous evening catered by our team! Here’s a look back at the Sportsman’s dinner for Ashley Cricket Club. A great evening had by all! 🍽️

Happy Easter from all at Independents by Sodexo. ⭐