Did you know potatoes are among the foods most vulnerable to climate change? And as temperatures rise and farming practices evolve, storing potatoes has become a real challenge. There’s hope on the horizon, though, as a team of bioengineers has developed a solution. But how much

Could an AI chatbot be better at growing crops than a human farmer? Perhaps not, but in collaboration, a farmer and a chatbot could consistently grow high-quality crops with high yields. That’s why Bayer has launched a pilot series to test the potential of an AI system that

A croissant caused a neighbourhood-wide panic? That's exactly what happened in Poland when a giant pastry got stuck in a tree, leading residents to believe a dangerous animal was on the loose. Click here bit.ly/3S9eqxN to read the full story and find out how this

F&B is brimming with high-growth segments in 2024. Take oat milk, for example — it's trending worldwide (and foams perfectly in our flat whites). Then there's the less glamorous chicken: while poultry may not be lighting up millions of TikTok feeds, it's a global market

Craving something sweet but healthy? Well, we have good news for you: the better-for-you (BFY) confectionery trend is booming! From superfood sweets to sugar-free treats, there's something for everyone. Hershey, a confectionery giant, has even announced a dedicated strategy to

The COVID-19 pandemic sparked a rapid shift in consumer health perceptions. People wanted to take control of their well-being and strengthen their immune systems through food, leading to a surge in demand for personalised nutrition apps. Since then, the market has continued to

There’s something about the sound of an ice cream van that instantly brings back memories of sunny days and sweet treats. But in 2024, these retro favourites are finding a new way to stay in the game by popping up at weddings, festivals, and events. Though they might look

By 2050, an estimated 9.6 billion people will inhabit the planet. According to the UN Food and Agriculture Organisation (FAO), we’ll need 70% more food to meet that demand. Efficient, sustainable food processing technologies will be essential for scaling up global food

This year’s apple harvest came early, bringing us plenty of red, crisp apples! Whether it’s sweet Galas or tangy Braeburns, apples are packed with fibre, antioxidants, and vitamins to boost your health. From pies to preserves, they’re the perfect autumnal treat. What’s your

When was the last time you really looked at your coffee cup lid? We mean, really looked at it? This week on The Sauce, we’re exploring the creative design and engineering behind the traveller coffee cup lid — you know, the one that gives us the freedom to enjoy our coffee on

Are food and beverage entrepreneurs the real stars of Dragons’ Den and Shark Tank? We think so! From reinventing basic pantry staples to creating healthier versions of beloved snacks, these innovators are transforming the industry one pitch at a time. But it’s not just about

One of the Middle East’s favourite food brands is Pickl, a homegrown burger concept from the UAE that’s rapidly expanding across the region. As one of InFlavour’s team members put it: “Pickl does the BEST burgers.” On the blog this week, we explore the ingredients behind

Ever seen food that looks good enough to eat — but isn’t? That’s shokuhin sanpuru, Japan’s hyper-realistic fake food art. For decades, these stunning replicas have been used to showcase dishes in restaurant windows, and now they’re on display at London’s Japan House. Curious

In 1919, a tiny root beer brand sparked a movement that would revolutionise the F&B industry: the rise of the franchise business model. While franchisors have strong potential for profitability, managing complex operations — especially maintaining quality and consistency —

South America is a major player in global food production, contributing 30% of the world’s food supply. But despite this, the region continues to face significant issues with hunger and poverty. With vast natural resources and production potential, South America has the

Despite the rise of digital cooking resources, the cookbook market remains strong. But why are people still buying cookbooks, and what does the future hold for this industry? From practical how-to guides to the intersection of art and culture, we dive into the evolution of

Some of the most fascinating stories in the food world are also the most unexpected. From a $1,500 homemade chicken sandwich to a hot dog vendor paying $289k annually to operate near Central Park Zoo, food often comes with a surprising backstory. Curious to know more? Check out

Jahez and Hungerstation are two homegrown Saudi Arabian startups that have emerged as pioneers in the food delivery industry. They’ve successfully connected thousands of restaurants with customers across the country, and even beyond, showcasing the incredible potential for

950 wheels of cheddar were stolen from London’s Neal’s Yard Dairy — worth £300,000! But in an incredible twist, the F&B community rallied behind them, with orders pouring in and voices like Jamie Oliver raising awareness. Want to learn more about how this heist turned into a

The global organic foods market is expected to grow at a CAGR of 12.99% until 2032, reaching USD $529.64 billion — and with such potential profits, more farmers are shifting to organic farming. However, this transition comes with challenges, from navigating organic certification