🚀 Submit your entry for Confectionery Innovation of the Year by 23 Oct 2025! Spotlight a game-changing product, process, or idea in the industry. Enter now-in-confectionery.com/innovation-of-…

GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink colour that delivers bright shades in a wide range of food and beverage applications. Read more here: lnkd.in/dWB3DvpK #Food #FoodIndustry

The World Cocoa Foundation (WCF) announced the election of its new Board Officers following the completion of the previous Officers’ two-year term. Read more here: in-confectionery.com/world-cocoa-fo… #Food #FoodIndustry #Cocoa

🍫 Submit your entry for Confectionery Premium Product of the Year Award category by 23 Oct 2025! Know a product that defines luxury in confectionery? Nominate it—or your own! Enter here-in-confectionery.com/premium-produc…

Nestlé programme sees better resilience among cocoa farming families Read more here: lnkd.in/dUUtnbma #Food #FoodIndustry Nestlé

CarobWay Launches Food-Forward Prebiotic Fibre Innovation Read more here: lnkd.in/dDXUcswX #Food #FoodIndustry CarobWay

DolCas Biotech, LLC is Raising the Chocolate Bar with Concentrated Fish Collagen Read more here: lnkd.in/diUSQsKC #FoodIndustry #HealthyIndulgence #Food

Cloetta appoints Andrew Row as Chief Operations Officer Read more here: lnkd.in/d7wKH7i4 #Food #FoodIndustry #Confectionery

Product Spotlight - DT&G Ltd Chocolate Coating and Chocolate Polishing has always been at the heart of dtg Finn equipment... Read more here: lnkd.in/dGR7ATh2 #Food #FoodIndustry #Chocolate

Big Interview - The Monty Bojangles Co Andrew Newlands, CEO of Monty Bojangles, reveals the delicate dance between creativity and commercial strategy in confectionery innovation... Read more here: lnkd.in/dCV9fKmE #Food #FoodIndustry Monty Bojangles

Leonie Deistler, Application Technologist for EXBERRY® by GNT Group, explains how to ensure natural colouring solutions deliver on shade, performance and label requirements... Read more here: lnkd.in/dAejMNYi #Food #FoodIndustry

Modernisation to preserve existing plant assets WDS - Winkler und Dünnebier Süßwarenmaschinen GmbH and Maestrani Schweizer Schokoladen AG report on the gradual conversion of a shell moulding line from 1987... Read more here: lnkd.in/dWuJVNg6 #Food #FoodIndustry

OmniCool Smart: The smart way to cool down Bühler Group is thrilled to announce the launch of a new cooling solution that’s smart, efficient, and universal... Read more here: lnkd.in/dX35A6Uc #FoodIndustry #Food #Chocolate

cepisilos at 40: The Turn-Key Evolution CEPI provides systems that can be managed in total independence after commissioning, explains Communications Manager Stefania Montalti... Read more here: lnkd.in/db_XiGe3 #Food #FoodIndustry

Bell Flavors & Fragrances Unveils FLAVORLAND at IFT FIRST 2025 Read more here: lnkd.in/dV86rzUn #Food #FoodIndustry

Plant‑Ex Ingredients is pleased to announce the appointment of Rebecca Stewart as its new Global Technical Director, effective July 2025. Read more here: lnkd.in/d7-GNv6y #Food #FoodIndustry #Ingredients

The Innovator - Dr. Maximilian Marquart Planet A Foods has introduced ChoViva – a sustainable, cocoa-free chocolate alternative made from sunflower seeds. Read more here: lnkd.in/dQQkuduM #Food #FoodIndustry

International Confectionery Awards announces Jean-Erik Verbeke as Judge Read more here: lnkd.in/d5kVwn9F #Food #FoodIndustry #Confectionery

Together with ProSweets Cologne and ISM, ISM Ingredients is presenting itself as the biggest global meeting point of the sweets and snacks sector from 1 to 4 February 2026. Read more here: lnkd.in/dht-dnDM #Food #Ingredients prosweets