International Confectionery Magazine (@inconfectionery) 's Twitter Profile
International Confectionery Magazine

@inconfectionery

The leading independent confectionery title.

ID: 771699844029317120

linkhttps://in-confectionery.com/ calendar_today02-09-2016 13:22:35

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🚀 Submit your entry for Confectionery Innovation of the Year by 23 Oct 2025! Spotlight a game-changing product, process, or idea in the industry. Enter now-in-confectionery.com/innovation-of-…

🚀 Submit your entry for Confectionery Innovation of the Year by 23 Oct 2025!

Spotlight a game-changing product, process, or idea in the industry.

Enter now-in-confectionery.com/innovation-of-…
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GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink colour that delivers bright shades in a wide range of food and beverage applications. Read more here: lnkd.in/dWB3DvpK #Food #FoodIndustry

GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink colour that delivers bright shades in a wide range of food and beverage applications.

Read more here: lnkd.in/dWB3DvpK

#Food #FoodIndustry
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The World Cocoa Foundation (WCF) announced the election of its new Board Officers following the completion of the previous Officers’ two-year term. Read more here: in-confectionery.com/world-cocoa-fo… #Food #FoodIndustry #Cocoa

The World Cocoa Foundation (WCF) announced the election of its new Board Officers following the completion of the previous Officers’ two-year term.

Read more here: in-confectionery.com/world-cocoa-fo…

#Food #FoodIndustry #Cocoa
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🍫 Submit your entry for Confectionery Premium Product of the Year Award category by 23 Oct 2025! Know a product that defines luxury in confectionery? Nominate it—or your own! Enter here-in-confectionery.com/premium-produc…

🍫 Submit your entry for Confectionery Premium Product of the Year Award category by 23 Oct 2025!

Know a product that defines luxury in confectionery? Nominate it—or your own!

Enter here-in-confectionery.com/premium-produc…
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DolCas Biotech, LLC is Raising the Chocolate Bar with Concentrated Fish Collagen Read more here: lnkd.in/diUSQsKC #FoodIndustry #HealthyIndulgence #Food

DolCas Biotech, LLC is Raising the Chocolate Bar with Concentrated Fish Collagen

Read more here: lnkd.in/diUSQsKC

#FoodIndustry #HealthyIndulgence #Food
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Product Spotlight - DT&G Ltd Chocolate Coating and Chocolate Polishing has always been at the heart of dtg Finn equipment... Read more here: lnkd.in/dGR7ATh2 #Food #FoodIndustry #Chocolate

Product Spotlight - DT&G Ltd

Chocolate Coating and Chocolate Polishing has always been at the heart of dtg Finn equipment...

Read more here: lnkd.in/dGR7ATh2

#Food #FoodIndustry #Chocolate
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Big Interview - The Monty Bojangles Co Andrew Newlands, CEO of Monty Bojangles, reveals the delicate dance between creativity and commercial strategy in confectionery innovation... Read more here: lnkd.in/dCV9fKmE #Food #FoodIndustry Monty Bojangles

Big Interview - The Monty Bojangles Co

Andrew Newlands, CEO of Monty Bojangles, reveals the delicate dance between creativity and commercial strategy in confectionery innovation...

Read more here: lnkd.in/dCV9fKmE

#Food #FoodIndustry <a href="/MontyBojangles/">Monty Bojangles</a>
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Leonie Deistler, Application Technologist for EXBERRY® by GNT Group, explains how to ensure natural colouring solutions deliver on shade, performance and label requirements... Read more here: lnkd.in/dAejMNYi #Food #FoodIndustry

Leonie Deistler, Application Technologist for EXBERRY® by GNT Group, explains how to ensure natural colouring solutions deliver on shade, performance and label requirements...

Read more here: lnkd.in/dAejMNYi

#Food #FoodIndustry
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Modernisation to preserve existing plant assets WDS - Winkler und DĂĽnnebier SĂĽĂźwarenmaschinen GmbH and Maestrani Schweizer Schokoladen AG report on the gradual conversion of a shell moulding line from 1987... Read more here: lnkd.in/dWuJVNg6 #Food #FoodIndustry

Modernisation to preserve existing plant assets 

WDS - Winkler und DĂĽnnebier SĂĽĂźwarenmaschinen GmbH and Maestrani Schweizer Schokoladen AG report on the gradual conversion of a shell moulding line from 1987...

Read more here: lnkd.in/dWuJVNg6

#Food #FoodIndustry
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OmniCool Smart: The smart way to cool down Bühler Group is thrilled to announce the launch of a new cooling solution that’s smart, efficient, and universal... Read more here: lnkd.in/dX35A6Uc #FoodIndustry #Food #Chocolate

OmniCool Smart: The smart way to cool down

Bühler Group is thrilled to announce the launch of a new cooling solution that’s smart, efficient, and universal...

Read more here: lnkd.in/dX35A6Uc

#FoodIndustry #Food #Chocolate
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cepisilos at 40: The Turn-Key Evolution CEPI provides systems that can be managed in total independence after commissioning, explains Communications Manager Stefania Montalti... Read more here: lnkd.in/db_XiGe3 #Food #FoodIndustry

cepisilos at 40: The Turn-Key Evolution 

CEPI provides systems that can be managed in total independence after commissioning, explains Communications Manager Stefania Montalti...

Read more here: lnkd.in/db_XiGe3

#Food #FoodIndustry
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Plant‑Ex Ingredients is pleased to announce the appointment of Rebecca Stewart as its new Global Technical Director, effective July 2025. Read more here: lnkd.in/d7-GNv6y #Food #FoodIndustry #Ingredients

Plant‑Ex Ingredients is pleased to announce the appointment of Rebecca Stewart as its new Global Technical Director, effective July 2025. 

Read more here: lnkd.in/d7-GNv6y

#Food #FoodIndustry #Ingredients
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The Innovator - Dr. Maximilian Marquart Planet A Foods has introduced ChoViva – a sustainable, cocoa-free chocolate alternative made from sunflower seeds. Read more here: lnkd.in/dQQkuduM #Food #FoodIndustry

The Innovator - Dr. Maximilian Marquart

Planet A Foods has introduced ChoViva – a sustainable, cocoa-free chocolate alternative made from sunflower seeds. 

Read more here: lnkd.in/dQQkuduM

#Food #FoodIndustry
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Together with ProSweets Cologne and ISM, ISM Ingredients is presenting itself as the biggest global meeting point of the sweets and snacks sector from 1 to 4 February 2026. Read more here: lnkd.in/dht-dnDM #Food #Ingredients prosweets

Together with ProSweets Cologne and ISM, ISM Ingredients is presenting itself as the biggest global meeting point of the sweets and snacks sector from 1 to 4 February 2026.

Read more here: lnkd.in/dht-dnDM

#Food #Ingredients <a href="/prosweets/">prosweets</a>