In Vino Analytica Scientia 2022 (@ivas2022) 's Twitter Profile
In Vino Analytica Scientia 2022

@ivas2022

Account run by the organization committee. Serves as a notification platform for the upcoming conference.

ID: 1494236849178566664

linkhttps://www.ivas2022.com/ calendar_today17-02-2022 09:07:13

19 Tweet

23 Followers

11 Following

Lena Keller (@lenakeller01) 's Twitter Profile Photo

Excited to introduce Joana Oliveira as keynote speaker at #IVAS2022 Conference in #Neustadt an der Weinstraße! Register now to attend her talk! For more details, visit IVAS2022.com #winechemistry #conference #weincampus

Excited to introduce Joana Oliveira as keynote speaker at #IVAS2022 Conference in #Neustadt an der Weinstraße! Register now to attend her talk!
For more details, visit IVAS2022.com 
#winechemistry #conference #weincampus
Lena Keller (@lenakeller01) 's Twitter Profile Photo

The session “Chemical analysis of grape, wine, spirits and by-product constituents” at #IVAS2022 Conference in #Neustadt will start with keynote speaker Maurizio Ugliano Università di Verona! #winechemistry #weincampus #conference International Viticulture and Enology Society ACS agricultural and food journals EuChemS OENO One

The session “Chemical analysis of grape, wine, spirits and by-product constituents” at #IVAS2022 Conference in #Neustadt will start with keynote speaker Maurizio Ugliano <a href="/UniVerona/">Università di Verona</a>! #winechemistry #weincampus #conference  <a href="/IVES_publisher/">International Viticulture and Enology Society</a> <a href="/JAgFoodChem/">ACS agricultural and food journals</a> <a href="/EuChemS/">EuChemS</a> <a href="/oeno_one/">OENO One</a>
Lena Keller (@lenakeller01) 's Twitter Profile Photo

Pleased to introduce keynote speaker Kerry Wilkinson Kerry Wilkinson Uni of Adelaide for the session „Oxidation, aroma, phenol chemistry and wine ageing” at #IVAS2022 Conference in #Neustadt! #winechemistry #weincampus #conference International Viticulture and Enology Society ACS agricultural and food journals EuChemS OENO One

Pleased to introduce keynote speaker Kerry Wilkinson <a href="/Wine_Chemist/">Kerry Wilkinson</a> <a href="/UniofAdelaide/">Uni of Adelaide</a> for the session „Oxidation, aroma, phenol chemistry and wine ageing” at #IVAS2022 Conference in #Neustadt! #winechemistry #weincampus #conference <a href="/IVES_publisher/">International Viticulture and Enology Society</a> <a href="/JAgFoodChem/">ACS agricultural and food journals</a> <a href="/EuChemS/">EuChemS</a> <a href="/oeno_one/">OENO One</a>
Lena Keller (@lenakeller01) 's Twitter Profile Photo

The session “Biotechnology and Microbiology” at #IVAS2022 Conference in #Neustadt is opened by keynote speaker Carole Camarasa @INRAE_OCC_MPL @Supagro! #UMR_SPO #aroma #winechemistry #weincampus #conference International Viticulture and Enology Society ACS agricultural and food journals EuChemS OENO One

The session “Biotechnology and Microbiology” at #IVAS2022 Conference in #Neustadt is opened by keynote speaker Carole Camarasa @INRAE_OCC_MPL @Supagro! #UMR_SPO #aroma #winechemistry #weincampus #conference <a href="/IVES_publisher/">International Viticulture and Enology Society</a> <a href="/JAgFoodChem/">ACS agricultural and food journals</a> <a href="/EuChemS/">EuChemS</a> <a href="/oeno_one/">OENO One</a>
Lena Keller (@lenakeller01) 's Twitter Profile Photo

Happy to introduce Dario Cantù Dario Cantù from @UCDVEN UC Davis as keynote speaker for the session “Genetic approaches towards better grape and wine quality” at #IVAS2022 Conference in #Neustadt! #grapegenomics #grapevine #weincampus International Viticulture and Enology Society ACS agricultural and food journals EuChemS OENO One

Happy to introduce Dario Cantù <a href="/CantuLab/">Dario Cantù</a> from @UCDVEN <a href="/ucdavis/">UC Davis</a> as keynote speaker for the session “Genetic approaches towards better grape and wine quality” at #IVAS2022 Conference in #Neustadt! #grapegenomics #grapevine #weincampus <a href="/IVES_publisher/">International Viticulture and Enology Society</a> <a href="/JAgFoodChem/">ACS agricultural and food journals</a> <a href="/EuChemS/">EuChemS</a> <a href="/oeno_one/">OENO One</a>
Lena Keller (@lenakeller01) 's Twitter Profile Photo

Last but not least: Excited to introduce Ulrich Fischer from DLR Rheinpfalz and #Weincampus as our first keynote speaker at #IVAS2022 conference in #Neustadt an der Weinstraße! #Riesling #winechemistry #weincampus #conference International Viticulture and Enology Society ACS agricultural and food journals EuChemS OENO One

Last but not least: Excited to introduce Ulrich Fischer from DLR Rheinpfalz and #Weincampus as our first keynote speaker at #IVAS2022 conference in #Neustadt an der Weinstraße! #Riesling #winechemistry #weincampus #conference <a href="/IVES_publisher/">International Viticulture and Enology Society</a> <a href="/JAgFoodChem/">ACS agricultural and food journals</a> <a href="/EuChemS/">EuChemS</a> <a href="/oeno_one/">OENO One</a>
Lena Keller (@lenakeller01) 's Twitter Profile Photo

Riesling ist Riesling ist Unsinn - Riesling is Riesling is Nonsense. Ulrich Fischer from DLR Rheinpfalz about a grape variety with a lot of possibilities.

Riesling ist Riesling ist Unsinn - Riesling is Riesling is Nonsense. Ulrich Fischer from DLR Rheinpfalz about a grape variety with a lot of possibilities.
polyphenologist (@polyphenologist) 's Twitter Profile Photo

At the 2nd day of In Vino Analytica Scientia 2022 we learn about new analytical techniques: electrochemistry (Ugliano), ​Ag+ SPE+Deans’switch heart-cutting GC for thiols (Liang), LC-MS for polysulfides (Dekker), Ion mobility for tannins (De Sousa), wine colloids analysis (Marangon). #ivas2022

polyphenologist (@polyphenologist) 's Twitter Profile Photo

The 2nd day of In Vino Analytica Scientia 2022 was rich in new knowledge about wine chemistry: Smokey wine aroma (Wilkinson), light and dark rosé wines anthocyanin profile (Cheynier), mushroom off-flavor in wines (Delcros), methyl salicylate glycoside in Italian white wines (Piergiovanni). #ivas2022

polyphenologist (@polyphenologist) 's Twitter Profile Photo

Several interesting presentations on biotechnology/microbiology today at In Vino Analytica Scientia 2022: Sulfur compounds biosynthesis (Camarasa and Dournes), Hanseniaspora yeasts (Van Wyk), chitosan effect on Brettanomyces (Paulin), microbial community Agiorgitiko quality (Dimopoulou). #ivas2022

polyphenologist (@polyphenologist) 's Twitter Profile Photo

The 3rd day of @ivas2022 we saw several new analytical methods to measure sulfur volatile compound (Ontanon, Marchand, Frascassetti, Zhang), volatile carbonyl compounds (Piergiovanni), and primary aroma compounds (Carlin). #ivas2022

polyphenologist (@polyphenologist) 's Twitter Profile Photo

The 3rd day of @ivas2022 we got updates on sulfite reactivity (Tachtalidou), the peptides antioxidant properties (Bahut, and De Iseppi), and how non-targeted analysis and chemometrics can solve analytical enological issues (Maury, Modesti, Miramont, Schorn-Garcia, and Wyngaard)

polyphenologist (@polyphenologist) 's Twitter Profile Photo

Vicente Ferreira from the university of Zaragoza did a marvelous key note presentation at @ivas2022 on: Interpreting wine aroma: from aroma volatiles to the aromatic perception. #ivas2022

Vicente Ferreira from the university of Zaragoza did a marvelous key note presentation at @ivas2022 on: Interpreting wine aroma: from aroma volatiles to the aromatic perception. #ivas2022
Lena Keller (@lenakeller01) 's Twitter Profile Photo

Come work with me! Looking for a postdoc to work on natural products from winemaking by-products! #weincampus #chemjobs #studywine stellen.hs-kl.de/jobposting/91b…

Lena Keller (@lenakeller01) 's Twitter Profile Photo

Ich suche eine*n PostDoc für die Naturstoffanalytik 🌿 Wenn du Lust auf innovative Analysetechniken hast bist du genau die/der Richtige für unser Team. #Postdoc #Naturstoffe #Analytik #ChemJobs #Wissenschaft" stellen.hs-kl.de/jobposting/c6b…