#IFTCelebrates Mehmood A. Khan, MD, FRCP, recipient of the 2024 Public Health Award in honor of Babcock-Hart & Gilbert A. Leveille. In partnership with IAFNS and American Society for Nutrition, IFT recognizes his career contributions to improving public health. hubs.la/Q02yl3qs0

According to recent data from Circana, 86% of eating occasions are still sourced from home, down only 2% from the pandemic high.

Which small food categories have the highest growth potential? Find out in this month's #FoodTech : hubs.la/Q02ylg0h0

A review in #IFTJournals explores the safety challenges and opportunities associated with new food sources and systems such as plant-derived proteins, insects, and 3D food printing. Read more: hubs.la/Q02xM8Pf0

#IFTSpotlight

What's driving the push for #cleanlabel ?

UGA Agricultural & Environmental Sciences faculty member James Gratzek dives into the latest ingredient trends in IFT's Brain Food blog. Read it now: hubs.la/Q02ybPqz0

#IFTSpotlight

#IFTCelebrates Carmen I. Moraru, PhD. A Cornell CALS professor, Dr. Moraru's teaching and research program focuses on using engineering principles and novel processing methods to improve #foodquality , #foodsafety , and #sustainability . hubs.la/Q02y2f-y0

Researchers investigate the many uses of edible foam in #IFTJournals , including increasing customer satisfaction, lowering calories, and creating accessible foods. Learn more: hubs.la/Q02xMc2p0

#IFTSpotlight

Food Technology magazine has won a 2024 Azbee Award of Excellence from @asbpe for its series, Road to Net Zero! Read the first article in the series here: hubs.la/Q02xCLq10

#IFTCelebrates

Get active and give back during #IFTFIRST at the 2024 #FeedingTomorrow Fund 5K Fun Run + Walk! 🏃‍♂️🏃‍♀️

Add this to your IFT FIRST registration to break a sweat, connect with fellow attendees, and support the next generation of food scientists. Learn more: hubs.ly/Q02xCf410

According to IFT President Sean Leighton, #IFTFIRST is the place to elevate your purpose, share your expertise, and explore your individual interests at a deeper level. Register to join Sean in Chicago July 14-17, 2024! hubs.la/Q02xC7Yp0

Healthy #soda ?!🥤

Led by poppi and rival OLIPOP, U.S. sales of a dozen or more #prebiotic soda brands are estimated at $100 million to $150 million. Learn more about this growing addition to the #beverage market in #FoodTech
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#IFTCelebrates Rakesh K. Singh, PhD, recipient of the 2024 Distinguished Career Award in honor of Carl R. Fellers, PhD. Dr. Singh is a UGA professor and distinguished scholar whose research focuses on emerging technologies for #foodprocessing . hubs.la/Q02xzwGX0

How will the rise of anti-obesity medications (AOMs) like #Ozempic impact #foodandbeverage #productdevelopment ? Results from a recent survey of AOM patients indicate the implications will be profound. Learn more in a digital exclusive from #FoodTech . hubs.la/Q02xv-NN0

#IFTCelebrates Harjinder Singh, PhD, of Massey University, the 2024 Lifetime Achievement Award in Honor of Nicolas Appert recipient, for his contributions to the #scienceoffood , which includes forging strategic alliances between food and nutritional sciences. hubs.la/Q02xgDrL0

A new study in #IFTJournals provides an overview of how product developers can use the byproducts of pineapples and papaya in multiple applications including meat, dairy, and packaging. Read now: hubs.la/Q02x0Fd80

#IFTSpotlight

On this week's episode of the #IFTOmnivore podcast, Professor Anuradha Prakash from Chapman University talks about the importance of bringing business skills into #foodscience curricula and how to do it. Listen now for this and more.
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Don't miss the year's most compelling #scienceoffood event! Join us at #IFTFIRST July 14-17, 2024, to delve into the dynamic interplay of collaboration and innovation among global researchers, scientists, engineers, and entrepreneurs. Secure your spot! hubs.la/Q02wS2gH0

IFTSA Board of Directors electee and University of Manitoba PhD candidate Chamali Kodikara appeared on the The Food Professor podcast to discuss her upcoming #IFTSA role and her research on underutilized Canadian berries. Listen here: hubs.la/Q02wLldF0

🍞 Optimal whole food fiber blend
🐟 Omega-3 shortfalls for U.S. pregnant people
🥫 Private label growth in Latin America

Go beyond the headlines with this month's #FoodTech Omnivore column. hubs.la/Q02wLrr80