Underutilized crops. Indoor farming. The role of science and technology in food production. Postharvest technologies to extend the storage life.

As our April #IFTSpotlight on #AgTech draws to a close, check out our collection of informative resources: hubs.la/Q02vCBzT0

In #IFTJournals , researchers compare 2D and 3D hyperspectral image analysis to detect bruises on oranges, which can lower the value of fruit. Learn more with this research in the #IFTSpotlight . hubs.la/Q02vzBHW0

Illegal, unreported, and unregulated (IUU) seafood costs the global fishing industry up to $23 billion each year. On May 3, IFT's Blake Harris will address how #traceability can help address this costly problem at the Seafood Traceability Summit: hubs.la/Q02vlVtR0

A new review in #IFTJournals explores how #AI , big data, and Internet of Things (IOT) can support early warning and emerging risk identification tools and methods used in the #foodsafety domain. Read now: hubs.la/Q02v5LtD0

#IFTSpotlight

As #VolunteerAppreciationWeek winds down, IFT's CEO Christie Tarantino-Dean shares a heartfelt message about one of the most rewarding parts of her job—working with our volunteers. We are so grateful for all that they do to make a difference in our community.

In #IFTJournals , researchers highlight non-destructive optical sensing technologies that can be used in the egg industry to ensure quality. Read now: hubs.la/Q02t-FQP0

#IFTSpotlight

To attend or not to attend #IFTFIRST this summer? We may be biased, but we say YES!

If you still can't decide, let some of our past attendees convince you! Watch and learn why you really need to be here! hubs.la/Q02v5khq0

Register today: hubs.la/Q02v5ldP0

Why do people spend their time volunteering? 🤔

As #VolunteerAppreciationWeek continues, IFT President Sean Leighton and other IFT members reflect on the reasons they choose to give back to the #ScienceOfFood community. Read their 'whys' in #FoodTech . hubs.la/Q02tZcjV0

A review in #IFTJournals explores how activated water systems (AWS), such as electrolyzed water, plasma-activated water, and micro–nano bubbles, can help preserve the quality and safety of fresh fruits and vegetables after harvest. Read now: hubs.ly/Q02tQ1SQ0

#IFTSpotlight

You're Invited! Join the Chicago Section of IFT for its 62nd Tanner Lecture on Tuesday, May 14 and hear from highly respected #foodsafety leader Frank Yiannas, former deputy commissioner for food policy and response at the U.S. FDA. Register now: hubs.la/Q02tYKX60

According to Jonathan Darling at SchneiderElectric NA, ' #AI can be an incredibly significant tool for sustainability [within] the food industry when it’s used properly.'

Do other leaders agree? Find out in this #IFTSpotlight from #FoodTech . hubs.la/Q02tSDhb0

Better understand how #neurodiversity can drive #foodinnovation at a FREE IFT webinar sponsored by Ingredion. During the session, neurodiverse individuals will gain essential career tips and we'll all learn skills to actively foster inclusion. Join us! hubs.la/Q02tQNX30

Chag Pesach Sameach! IFT wishes a wonderful Passover celebration to all those who celebrate around the world.

Celebrate #EarthDay with this month's #IFTSpotlight on #AgTech . 🌍

Explore this collection of resources to learn about underutilized crops, indoor farming techniques, and other sustainable approaches to feed the global population and care for the planet. hubs.la/Q02tJ6CZ0

It's #VolunteerAppreciationWeek , and we're excited to celebrate our incredible volunteers all week long! Listen in as IFT President Sean Leighton shares a few words of appreciation for the many individuals who go above and beyond to advance our mission.

Among all the advances #artificialintelligence is bringing to the #foodindustry , the most dynamic gains may be coming in #productdevelopment . In an #IFTSpotlight in #FoodTech , learn how CPG companies are leveraging insights gained from generative AI. hubs.la/Q02twxKk0

🚨 #IFTFIRST early bird savings ends TODAY! 🚨

Don't miss your chance to save up to $450 and secure your spot at the science of food event of the year. Invest in your future. Register now! hubs.la/Q02tsvsc0

Extended Producer Responsibility (EPR) for #foodpackaging is coming to the U.S.

In part one of a two-part #FoodTech series, learn about the history of EPR and adjacent regulations, what is needed to help EPR succeed, and how brands can best prepare. hubs.la/Q02tq3gz0

A new IFT white paper highlights two potential solutions to the #FoodSecurity crisis: underutilized and biofortified crops. Download it now to read about the benefits, challenges, and opportunities surrounding these highly nutritious crops: hubs.la/Q02tfBLx0

The new episode of the #IFTOmnivore #podcast is here with insightful discussions on:
🥫The future of food production
🚀Reflections from a NASA food scientist
🔬The popular social media video series, Science in Sixty Seconds

Listen now: hubs.lu/Q02tfNNC0