IFIS is pleased to be attending the joint conference from USAIN and Council on Botanical & Horticultural Libraries, being held at MSU, USA. If you're there too, let us know!

#Fully -funded #PhD Studentship

Passionate to create fundamental understanding of ingredient interactions influencing #sensory perception? Exciting fully-funded #PhD opportunity Prof. Anwesha Sarkar Food Science and Nutrition at Leeds on #material science with industrial placement Mondelēz Intl. Apply by 15th May.

Unlocking the Power of Bioactive Peptides: Discover how these innovative compounds derived from food proteins are revolutionizing the world of functional foods and promoting better health.
Guest written by Fidel Toldrá. Read more: hubs.li/Q02trN1m0

Happy Passover, from everyone at IFIS! 🍷

IFIS is proud to support Earth Day’s commitment to build a plastic-free planet for generations to come.
Find the latest research on sustainable packaging with IFIS Sustainability, the free-to-access database of sustainable food science.
Start searching: hubs.li/Q02ttzn80

Thanks Uni of Reading for having us!
As a non-profit, we're dedicated to supporting the food science community by raising awareness of predatory journals and fake science. Learn more about predatory publishing dangers or schedule a free training session: hubs.li/Q02sx8HB0

Botanicals are increasingly consumed as food, ingredients, supplements & herbal medicines.
Find out more with: Botanicals and botanical preparations: 'Natural' but not always 'safe': bit.ly/4aoDFEe

Excited to announce that Prof. Anwesha Sarkar of University of Leeds, a valued member of our Faculty Advisory Board, has received the esteemed IFT Research and Development Award. Read her spotlight interview here: hubs.li/Q02snfRw0. Congratulations, Professor Sarkar! 🎉

Eid al-Fitr Mubarak, from everyone at IFIS 🌙

As we celebrate World Health Day, a research study publishes new recommendations for reducing nutrient deficiency and gender inequality in accessing better nutrition Tanzania.
Read more with: New guidance on lowering nutrition deficiency in Tanzania: bit.ly/3J7Z5tx

Curious about starting a career in food science? Professor Anwesha Sarkar from @universityofleeds shares her top tip: 'Start with a clear question in mind when diving into research papers.' Find out more insights and advice in our interview with her:
bit.ly/43JhW7C

Visited #IFEshow in London & met with City Harvest, a not-for-profit turning excess food into over a million meals for those in need. They're tackling food waste head-on. Let's all work towards a waste-free food system. Explore more in our free database:
bit.ly/3vHDYLl

Happy Easter, from everyone at IFIS! 🐣

How and why does ageing affect food consumption? What can be done to make sure that the growing older generation are catered for?
Find out more with: Nutrition and our ageing population: hubs.li/Q02qph4y0

Happy World Spinach Day! Time to explore the spinach-related research in IFIS Sustainability. Topics include sustainable farming techniques, nutritional values, and its positive effect on water quality.
Dive into sustainable food research for free: hubs.li/Q02qpgx-0

IFIS is pleased to be sponsoring the IFST Food Innovation Forum taking place today in London, as part of IFE Manufacturing. Stop by the IFIS booth to find out how our range of free tools can support your sustainable food innovation.
hubs.li/Q02qnX310

To mark United Nations #WorldWaterDay , we dive into the research themes that spotlight the crucial role water plays in maintaining environmental equilibrium, food production, and more.
Read Climate Change and Water Resources: Navigating Towards a Sustainable Future: hubs.li/Q02qnW7L0

When we asked ChatGPT about the quality of its scientific literature search results compared to databases such as FSTA, here's the response we got.
Find out more: Can AI shortcut your scientific literature search? We asked ChatGPT: bit.ly/4cijLfr