Botanicals are increasingly consumed as food, ingredients, supplements & herbal medicines.
Find out more with: Botanicals and botanical preparations: 'Natural' but not always 'safe': bit.ly/4aoDFEe

Excited to announce that Prof. Anwesha Sarkar of University of Leeds, a valued member of our Faculty Advisory Board, has received the esteemed IFT Research and Development Award. Read her spotlight interview here: hubs.li/Q02snfRw0. Congratulations, Professor Sarkar! 🎉

Eid al-Fitr Mubarak, from everyone at IFIS 🌙

As we celebrate World Health Day, a research study publishes new recommendations for reducing nutrient deficiency and gender inequality in accessing better nutrition Tanzania.
Read more with: New guidance on lowering nutrition deficiency in Tanzania: bit.ly/3J7Z5tx

Curious about starting a career in food science? Professor Anwesha Sarkar from @universityofleeds shares her top tip: 'Start with a clear question in mind when diving into research papers.' Find out more insights and advice in our interview with her:
bit.ly/43JhW7C

Visited #IFEshow in London & met with City Harvest, a not-for-profit turning excess food into over a million meals for those in need. They're tackling food waste head-on. Let's all work towards a waste-free food system. Explore more in our free database:
bit.ly/3vHDYLl

Happy Easter, from everyone at IFIS! 🐣

How and why does ageing affect food consumption? What can be done to make sure that the growing older generation are catered for?
Find out more with: Nutrition and our ageing population: hubs.li/Q02qph4y0

Happy World Spinach Day! Time to explore the spinach-related research in IFIS Sustainability. Topics include sustainable farming techniques, nutritional values, and its positive effect on water quality.
Dive into sustainable food research for free: hubs.li/Q02qpgx-0

IFIS is pleased to be sponsoring the IFST Food Innovation Forum taking place today in London, as part of IFE Manufacturing. Stop by the IFIS booth to find out how our range of free tools can support your sustainable food innovation.
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To mark United Nations #WorldWaterDay , we dive into the research themes that spotlight the crucial role water plays in maintaining environmental equilibrium, food production, and more.
Read Climate Change and Water Resources: Navigating Towards a Sustainable Future: hubs.li/Q02qnW7L0

When we asked ChatGPT about the quality of its scientific literature search results compared to databases such as FSTA, here's the response we got.
Find out more: Can AI shortcut your scientific literature search? We asked ChatGPT: bit.ly/4cijLfr

Maximize your research with effective literature searching! 📚🔍 Find existing work, explore trends, and justify your research. IFIS offers free resources to make it easier. Learn more: bit.ly/4c0PTV3
#Research #LiteratureSearch 🌐

Databases use controlled vocab terms for precise results. Indexing, tagging with discipline-specific terms, unifies global researcher language, simplifying result retrieval. Discover more effective search tips by clicking below:
hubs.li/Q02lGnY20

Explore the FREE IFIS Sustainability Database for food industry research! 🌱 Join the global community for a sustainable food system.

👉 Secure access to the Future of Food Sustainability. Stay updated with the latest 6 months of research.
hubs.li/Q02lGqzN0

Facing global challenges in nutrition, sustainability & health, interest in food science has surged. Chinese authors contribute significantly, accounting for 39% of weekly records in the FSTA database. Explore China's rise in global food science with us.

hubs.li/Q02mJGb-0

Looking to stay up-to-date on the latest food science research and improve your literature searching skills? Sign up for our monthly newsletter! 📧
Join our newsletter community today and take your knowledge to the next level. 💡
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🌱🌍 Exciting news from University of Oxford, where researchers found a connection between reducing meat consumption and decreasing our environmental impact by comparing the diets of vegans, vegetarians, fish-eaters, & meat-eaters.
bit.ly/49H1iYw
#Sustainability #MeatFreeMonday

Discover the future of sustainable food science with IFIS Sustainability! 🌱 Access 10,000+ vetted records weekly. Sign up fast, dive into global food research, and explore holistic insights for free! 🍽️

From waste to plate: plant albumins.
We explore why albumins are lost in their current process, how they can be retained, and their high potential as a food ingredient. Read more: hubs.li/Q02mJXfl0