Husk Savannah (@husksavannah) 's Twitter Profile
Husk Savannah

@husksavannah

Led by Executive Chef Chris Hathcock, transforming the essence of Southern food and highlighting the unique ingredients of Coastal Georgia.

ID: 840332212767711233

calendar_today10-03-2017 22:43:06

187 Tweet

164 Takipçi

21 Takip Edilen

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Change up your champagne routine and finish out 2018 with our Whiskey Rarities Menu tonight! We are accepting walk-ins at our bar counter top until 10pm! 🥃🎆 . . . #husksavannah… instagram.com/p/BsEn7aGnRQD/…

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🍹TIKI THURSDAY🍹 . Tonight, we kick off our 1 Year Anniversary festivities with our friend dameroon slinging Tiki Inspired Cocktails along with an extended Happy Hour Bar Bites Menu from… instagram.com/p/BsL3SPBn5m1/…

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🥃FLIGHT NIGHT🍺 . It’s Friday, y’all. Tonight is for all you whiskey and local, Savannah beer fans. We will be pouring some of our extensive whiskey selections in 1 oz flights all night… instagram.com/p/BsOIRggHeXr/…

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Come celebrate our 1 year anniversary week! Service Industry Night tonight from 7pm-9pm in the bar! Join us for live music from @bmeelzz of @futurebirdds $6 snacks and drinks… instagram.com/p/BsTkxQzH4RF/…

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Have you made your reservations yet for Eat It and Like It Restaurant Weeks? From January 10th - Feb 2nd, enjoy your choice of either the set Restaurant Weeks or standard menu during each… instagram.com/p/BsZfNiWnadf/…

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Check out these gorgeous heirloom cauliflowers from Bush-N-Vine Farm! We swear @insideclemson had nothing to do with the color selection 🤣. See you for Happy Hour $6 Bar Bites @ 5pm!… instagram.com/p/Bs_Td0THMdR/…

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We are THRILLED for our first ice delivery from Greg & Kyle crook.factory! Such gorgeous ice deserves a special whiskey with it. Check out our story to learn more about our new Whiskey… instagram.com/p/BtExLHoHXZg/…

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Warning: Our Cider Glazed Apple Fritter May cause uncontrollable 🤤. Your Brunch hunger pangs will be silenced after you taste these beauties! Brunch goes until 2pm, we still have… instagram.com/p/BtG4A3XHsJi/…

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Meet Steffan aka steffanrost, one of our Line Cook Warriors. Pre-work 🔈: playboicarti - R.I.P. . Born in Colorado, Steffan has lived in 8 different states, one being Alabama. While in… instagram.com/p/BtJUFWXna5H/…

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Monday’s are for Suckers, sustainably caught ones of course! Click our story to learn more about our Southern-sourced 🐙 from russosfreshseafood. We’ll see you for Happy Hour $6 Bar Bites… instagram.com/p/BtMWfJRHtlR/…

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Meet Mark aka man6800, kicking tires and lighting fires with us from Day 1. Pre-work 🔈: phish - Meatstick . Mark is a Savannah native and started with us as a Line Cook, but quickly was… instagram.com/p/BtWv77CnVNp/…

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Wreckfish Tartare from abundantseafood • Heirloom Cauliflower • Beer Vinegar • Brown Butter • Travis Faircloth Caviar Bottarga • . Our raw bar features daily offerings that highlight the… instagram.com/p/BteOHlPn3pm/…

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🌞PATIO SEASON🌞 . We love these balmy winters here in Savannah. (Did someone say high of 78 degrees?) Make this your lunch plans today! #protip: HUSK 🍔 + Frozen Sherry Cobbler = Thursday… instagram.com/p/BtlcxoXnBIp/…

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📣NOW HIRING📣 . Meet the Chefs of Husk Savannah! These are the hard working champions that are responsible for every bite on your plate. From left to right: Sous Chef Mark, Sous Chef… instagram.com/p/BtuCWcknSCX/…

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🦆🥔🥬 . Confit Duck Leg|Vince Baker Fingerling Potato|Local Lettuces|Sorghum| . Have you had Lunch on our patio yet? It’s a weekday must. Join us every Monday-Friday from… instagram.com/p/Bt1ULrynljb/…

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Meet Rebecca aka @rebeccabernard, one of our friendly faces behind the bar! Pre-work 🔈: vulfpeck - 1612 . Rebecca is originally from NOLA and is a huge saints / @snaplsu fan. She joined… instagram.com/p/BuAkEc1H6kl/…

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🍷VA WINE DINNER🍷 . Did you know Virginia has incredible winemakers and wineries? Come taste them at our exclusive private dining event in the Independent Room Wednesday, March 6th @ 6:30… instagram.com/p/BuSV1WvnKZZ/…

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🆕 🍺 ⬆️ . We love this tasty Rye Amber Ale from Creature Comforts! Aged in French Oak, their Reclaimed Rye was named intentionally by the brewers to “shed new light on the amber style - reclaiming it back… instagram.com/husksavannah/p…

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SATURDAY BRUNCH NEEDS. Take your weekend to the next level and get your fritter on. Call us to book your table, Brunch goes ‘til 2pm!#Repost newoldstandard with get_repost ・・・ ‘nother #brunch, ‘nother… instagram.com/husksavannah/p…