Husk Savannah
@husksavannah
Led by Executive Chef Chris Hathcock, transforming the essence of Southern food and highlighting the unique ingredients of Coastal Georgia.
ID: 840332212767711233
10-03-2017 22:43:06
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Have you made your reservations yet for Eat It and Like It Restaurant Weeks? From January 10th - Feb 2nd, enjoy your choice of either the set Restaurant Weeks or standard menu during each… instagram.com/p/BsZfNiWnadf/…
Check out these gorgeous heirloom cauliflowers from Bush-N-Vine Farm! We swear @insideclemson had nothing to do with the color selection 🤣. See you for Happy Hour $6 Bar Bites @ 5pm!… instagram.com/p/Bs_Td0THMdR/…
Meet Steffan aka steffanrost, one of our Line Cook Warriors. Pre-work 🔈: playboicarti - R.I.P. . Born in Colorado, Steffan has lived in 8 different states, one being Alabama. While in… instagram.com/p/BtJUFWXna5H/…
Wreckfish Tartare from abundantseafood • Heirloom Cauliflower • Beer Vinegar • Brown Butter • Travis Faircloth Caviar Bottarga • . Our raw bar features daily offerings that highlight the… instagram.com/p/BteOHlPn3pm/…
🆕 🍺 ⬆️ . We love this tasty Rye Amber Ale from Creature Comforts! Aged in French Oak, their Reclaimed Rye was named intentionally by the brewers to “shed new light on the amber style - reclaiming it back… instagram.com/husksavannah/p…
SATURDAY BRUNCH NEEDS. Take your weekend to the next level and get your fritter on. Call us to book your table, Brunch goes ‘til 2pm!#Repost newoldstandard with get_repost ・・・ ‘nother #brunch, ‘nother… instagram.com/husksavannah/p…