Merry Christmas to all, from the Humphry's team! 👨‍🍳

Enjoy a fun Boxing Day activity from our Head Pastry Chef, Sarah: Dip a Chocolate Orange in melted chocolate, dot with Malteasers and top with icing for a sweet Christmas Pudding touch! 🎅

Are you tucking into delicious leftovers? Our Executive Chef Chef Chris Wheeler recommends combining red onion, red wine vinegar, cranberry, fig, Christmas spices and a touch of brown sugar for the ultimate Boxing Day relish!

There's still time to tuck into Stoke Park's mouthwatering Festive Afternoon Tea! Served until 2nd January, this is the perfect way to keep indulging! ⛄ bit.ly/2AN86Xr

With so many fantastic moments, 2017 will certainly be a year to remember! We hope to welcome you in 2018, where we’ll be unveiling exquisite new menus and dishes! bit.ly/2zk7CWR

A very Happy New Year's from the Humphry's Team! ✨

Praised as one of the best meals they've ever had, LLM - Luxury Lifestyle Magazine has created a fantastic review of our restaurant and award-winning food: bit.ly/2CfZfOF

Treat yourself! Indulge in our Sablé Breton, sweet vanilla brûlée cream, tart blackberries and delicious pistachio ice cream. Book now: bit.ly/2wV0UnK

Keep indulging now that the New Year is here with our roast cod loin! Tuck into a mussel and clam chowder, served with pancetta chard leeks and a crisp squid ink gnocchetti.

From cooking at spectacular festivals to catering for over 2000 people at The Boodles, then being awarded the 3 AA Rosette Award for the fifth year running, 2017 was certainly one to remember: bit.ly/2zk7CWR

People who eat in our restaurant Humphry's are amongst the luckiest! Discover why: bit.ly/2uR2DNq ✨

Brilliant birthday weekend Stoke Park. Always amazing food.

What beef have you started #GBBW 2018 off with - 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 was treated to a fantastic #fillet by Stoke Park Executive and QSM ambassador Chef Chris Wheeler and it was fantastic - please share your beef delights this week tagging Ladies in Beef and #GBBW

As the UK Ambassador for QSM Beef and Lamb, our Executive Chef Chef Chris Wheeler only uses the very finest beef in his dishes! This includes his divine beef en croûte, one of the exquisite dishes available for weddings at Stoke Park: bit.ly/2Hrd3Jl #GBBW

A peek inside the kitchen! Our Executive Chef Chef Chris Wheeler joined top chefs at the #LondonChefsLunch, where he prepared a mouthwatering roast fillet of QSM beef with marmite oxtail ragout, watercress purée, charred spring onion, potato and trompette mushroom terrine. #GBBW

Our flavourful Beef Risotto is one of the delicious dishes that you can enjoy when you host an event at Stoke Park! #GBBW

Our creative chefs love to add modern twists to classic dishes! Did you see the edible cricket pitch Chef Chris Wheeler created on the Great British Menu, which included a roast beef batsman? bit.ly/2HYdJTA 🏏 #GBBW #ThrowbackThursday

We love creating exquisite new dishes with the finest cuts of QSM beef. Our Executive Chef Chef Chris Wheeler's delicious fillet of beef even featured as the week's top fine dining recipe in HELLO!! #GBBW

In celebration of #GBBW, here's a throwback to the amazing beef en croûte that our Executive Chef Chef Chris Wheeler created at the Thame Food Festival's Chef's Long Table Banquet!

Our beef is simply divine in a roast! Treat yourself to our sumptuous Sunday lunch in The Orangery. #GBBW