Points to consider if you're thinking about reopening your venue within the new restrictions. bit.ly/2WNALo0

In the Southern Highlands, Ari’s Natural Wine Co.’s Tony Zafirakos is going back to basics bit.ly/2Lirn6n

Now is a good time for hospitality businesses to review their insurance bit.ly/2YWLVti

When venues reopen, it will be far from ‘normal’; strict social distancing practices will remain in place as will increased hygiene protocols — where do operators begin? Looking to international peers is a start. We spoke to Yardbird Hong Kong bit.ly/3fLa1wX

Venues around Australia are considering wether to open their doors — is 10 diners enough? bit.ly/2SUDHy7

The ‘new normal’: guidelines for reopening the industry bit.ly/2Aiy8CZ

Pubs and clubs in New South Wales have been given the go ahead to reopen from Friday after days of uncertainty, but must adhere to the same social distancing rules as restaurants and cafes. bit.ly/2LALyNn

Hospitality magazine has launched the first all-digital issue. Dedicated to venues leading the way during #Covid19 shutdowns, it's packed full of audio and visual extras. Read it now on Issuu: bit.ly/3byOwfE

Chef Somer Sivrioglu on reopening Efendy: "It's not just financial". A number of factors helped make the decision to welcome dine-in guests under the eased #Covid19 restrictions. bit.ly/3cuGiGB

Sushi operators penalised record $891,000 for paying 94 workers a flat rate of $12 an hour. bit.ly/3g2hRTf

During the first stage of its reopening for Noma will transform into a wine and burger bar. bit.ly/2ZfGaag

12 McDonald’s close after driver tests positive for COVID-19. bit.ly/2LDYqSJ

Hospitality magazine has launched the first all-digital issue, which is now available to read on Issuu. bit.ly/2AHEXhN

State-by-state: COVID-safe requirements for dine-in. bit.ly/2ZfGaag

The chef has snapped up a second Melbourne restaurant in less than a month. hospitalitymagazine.com.au/scott-pickett-…

The operator of Vinh Phat Chinese Seafood Restaurant in Cabramatta back-paid 22 workers almost $80,000 but failed to comply with an Enforceable Undertaking. hospitalitymagazine.com.au/sydney-restaur…

Liong has designed a soy duck leg rice dish that will be available from Bao throughout August. hospitalitymagazine.com.au/victor-liongs-…

Locations will open in Coogee, Randwick and Bondi Beach over the next four months. hospitalitymagazine.com.au/chargrill-char…

. Hospitality mag examines the increasing importance of offering bookings in advance. #restaurantindustry #venuemanagement #tablebookings #onlineordering hospitalitymagazine.com.au/the-ever-impor…

#BREAKING Pubs, cafes, coffee shops and food courts will not be permitted to operate in any capacity, including for takeaway. hospitalitymagazine.com.au/south-australi…