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In three weeks time, look for a hopped up collab brew that reeks of Simcoe, Simcoe Hyperboost, Citra, and Krush Cryo. Shout out to Michal, Brian and Brad. Have a good time in Indy, dudes.

Order a 16oz pour today / Get one of these glasses. Limited to the first 50. Peach Fuzz. 2024 Pantone Color of the Year. We also have keg of BA Lost In The Tropics we saved for a warmer day. Here we are ☀️

More glasses to go around today 💛 Order a 16oz pour and you get one of these Peach Fuzz vessels to shoot all types of beverages through. Limited to the first 50.

Trivia tonight as well from 7-9pm. Winners get gift cards to Chicago Culinary Kitchen. We’re also tapping a keg of Barrel Aged Sazerac Rye Imperial Stout that rested in barrels for 2 years. Weather is supposed to get up into the high 70s today. Beautiful.

It’s been beautiful. Thank you for making Illinois Craft Beer Week a bang up time. We gathered together, we celebrated 10 years, had the pleasure of pouring beers from friends around the country, gave out 140 glasses, and reveled in the sun and humidity returning to Chicagoland.

We look forward to seeing everyone we’re going to see today stopping in our retail shop for cans to go, and those ponying up to the taproom bar for a cold hoppy brew.

All the new releases are on. Double Grid is fully hazed. Beef Trip’d stuns in all Simcoe decadent glory. And Glass Octo shines in its layers of Whole Cone Mosaics packed with tropical fruit and resin. Run through em.

We’re moving and shaking and getting more hoppy brews out into the 🌎 and we’re looking to add a stand-up person who wants to play a role in getting frothy libations into the hands of all the hopheads.

Location is Bedford Park. Duties will focus on packing out at the end of the line, preparing kegs to be filled and staging pallets for in-state and out-of-state distribution.

Previous experience is preferred but we’re happy to provide ground level up guidance to complete the relevant tasks.

If this sounds like your jam and piques your interest, shoot us a resume at [email protected] and a brief message explaining why you think you’d be successful in this position. We look forward to meeting you.

It makes without a doubt, 100% sense when we saw Local Style Chips and their love of all things Chicago that we would want to add their chips to the taproom and shop. Founded by Laura Gardner, Local Chips set out to capture the soul of the city through the flavors of the city

Pop into our retail shop while you’re grabbing 4 packs to go and snag a bag or two. Right now, we have Deep Dish Pizza, Hot Dog, and Italian Beef.

Or you can scoot over to the taproom and pop open a couple bags to pair with a frothy pint. Have a great Memorial Day! Cheers @localstylechips

The last glimpses of May are upon us. Graduates gliding down the sidewalks in full regalia. Field days and locker clean ups. Newly hung ferns, growing gardens, and plants moving from the inside to the outside. The bliss of Summer just on the other side.

We take a moment to pause and observe where we are. To appreciate what got us here. To be content and absorb the space around us. We do that through Vestiges Of Spring.

Vestiges Of Spring is an 8% Double IPA hopped with our sharp and popping, hand selected @yakimachief Simcoe and the very new john segal Tangier hop from our buds at @hollingberyhops.

Expect all manners of warm-climate citrus bursting forth on top of a double of more citrus. All hoisted atop an 8% ABV juiced orange grove boosted with Wildflower Honey.

Vestiges Of Spring is 2 days fresh and being delivered around town as we speak. It’s also available to-go from our retail shop and on draft in our taproom. Catch it alongside one day fresh Bughouse Square and kick back with all the green surrounding you.

Mind Your Unwind collab with Toppling Goliath Brewing Company