Spanish octopus to start dinner with potato confit. Seasoned with paprika, served with smoked green olive purée. … #octopus #smallbites #smallplates #appetizers #hookandladder #sacramento #midtownsac #eatsacramento

Housemade biscuits for our breakfast sandwich! With sausage, cheddar, over-easy egg, and housemade biscuits. Get it during brunch, 10 am - 2:30 pm all weekend. … #brunch #breakfast #lunch #sandwich #breakfastsandwich #goodmorning #hookandladder #sacramento #midtownsac

House rolled-and-roasted porchetta benedict for brunch, 10am-2:30 pm all weekend. … #breakfast #lunch #brunchwithfriends #pork #benedict #hookandladder #sacramento #midtownsac #eatsacramento

New for #HappyHour: the Pisco Punch. Bar sol pisco, pineapple, lime, bitters … #cocktails #imbible #cheers #drinks #hookandladder #sacramento #midtownsac #eatsacramento

Another edition of Cocktail Academy is coming up and tickets are still available! Up next - all about Agave Spirits. Beverage Director, Chris Tucker deep dives into the history of tequila, mezcal and more! Link to tickets here: buff.ly/2JizEJs 🗓 Sat April 13 (2pm-4pm)

A classic never goes out of style: fettuccine and clams for dinner! ... #classic #italian #italianfood #italy #pasta #seafood #hookandladder #sacramento #midtownsac

Our housemade butifarra sausage for brunch! With creamy grits, a poached egg and frisée salad. #Brunch is 10 am - 2:30 pm all weekend ... #breakfast #lunch #brunchtime #weekend #hookandladder #sacramento #midtownsac

The kids menu was a hit with Chef @ascuderi12’s taste testers - Maddox, Leo and Mama Karlie + new baby on the way! We’re serving up lunch until 2:30pm today, then closed for a private event. Back to normal hours Thursday (4/4) #hookandladder #sacramento #midtownsac

Just add cocktails! Some of our faves for Happy Hour: chicken parm, sausage flatbread & chicken liver mousse w/ fries - this one inspired by a visit from our friend Michael Passmore of @PassmoreRanch Have you checked out our menu? (Link in bio) Happy Hour is 2:30p-6p daily 🍹🍸

New housemade ricotta appetizer inspired by our sous chef, Jordan's recent trip to England 🇬🇧 Tender caramelized onions on a slow 3 hour grill. Pickled spring onions and gazpacho verde: a puree of spring onion & spring garlic tops w/ vegetable stock & hazelnuts. #hookandladder

The Pistachio Prescription is a favorite among our new spring cocktails by Kaine Gish 🍸 Denizen Rum House pistachio syrup lime #springcocktails #cocktailtime #cheers #drinkup #drinksacramento #hookandladder #sacramento #midtownsac

We’re proud to announce that Sophia is headed to Pebble Beach Food & Wine this year! She’ll be representing H&L at the Grand Tasting w/ Driscoll’s 🍓 With nearly 2000 people attending, it’s a busy week ahead to prep! #PBFW #pebblebeachfoodandwine2019 #hookandladder #sacramento

Brick chicken for dinner 🥘 With baby artichokes, Yukon potatoes, baby carrots, parmesan salsa #brickchicken #chickendinner #dinnertime #hookandladder #sacramento #midtownsac #sacfarm2fork #eatsacramento

A Cure for Wellness is just what the doctor ordered 🍸 Lavender-infused beefeater, lemon, agave, blueberries #hookandladder #springcocktails #blueberries #sweet #cocktailtime #cheers #drinkup #drinksacramento #hookandladder #sacramento #midtownsac

The first week of April and a patio-friendly brunch. Check out what we’re serving up - link to the full menu in bio 🌞 #brunch #brunchtime #sacramentobrunch #breakfast #lunch #hookandladder #sacramento #midtownsac #eatsacramento #sacfarm2fork #visitsacramento

Dip and repeat. Chicken liver mousse #TDF during Happy Hour! Served with our house-cut fries and available everyday from 2:30-6pm #happyhourbites #sacramentohappyhour #sachappyhour #hookandladder #sacramento #midtownsac #eatsacramento #exploresac

Our new lunch trio with our daily soup, market green salad & grilled flatbread. A fast and #veganfriendly option for lunch! #meatlessmonday #lunch #veganfood #plantbaseddiet #vegan #sacramentovegan #hookandladder #sacramentoeats #midtownsac #visitsacramento #cravesac

Chef Scuderi prepping endives for our new dinner entree. They come from a single farm in Rio Vista, which supplies half of the endives sold across the U.S. The other half comes from Belgium! #porkchop #whatsfordinner #hookandladder #sacramentoeats #midtownsac #visitsacramento

The Tricky Rickey with our housemade strawberry shrub, vodka, velvet falernum, lemon, Opera Prima and thyme 🍓🌱 #FridayCocktails #strawberry #cocktails #cheers #drinkup #imbibe #hookandladder #drinksacramento #midtownsac #visitsacramento #cravesac

Chicken parm to share for Happy Hour, 2:30-6pm daily 🍹🍸🍷 #happyhourbites #sacramentohappyhour #sachappyhour #hookandladder #sacramento #midtownsac #eatsacramento #exploresac