Feeling real special right now!!! Thank you so much for my sweet surprise Honeysuckle… instagram.com/p/BVzliCbFasW/

Pan-seared monkfish with roasted artichokes, preserved lemons, malted bone broth, soft herb butter, crisp potato and garnished with flowers

Reminder: We'll be open again July 6 for regular hours, as our employees take time off to celebrate. How are you celebrating this weekend?

Our Tiki Dinner and Pig Roast is coming up on Monday, do you have your #staycation tickets yet? eventbrite.com/e/honeysuckles…

🐖🐖Two little piggies taking a marinade bath to prep for the Tiki Dinner on Monday. Get your tickets bit.ly/tikidinner #staycation

☀️We're just checking on our aging gruyere babies in the cellar this morning, what are you up to?

Tonight at Honeysuckle, it's a Tiki Pig Roast with Cotton & Reed & #PCBC! eventbrite.com/e/honeysuckles…

Join us tonight! We still have a couple of seats left at the Chef's table and the bar 🌴 #staycation bit.ly/tikidinner

Tiki jewels await you tonight🏝

Chef Hamilton kicking off our Tiki Dinner tonight!

Mai Tais 🍹oh my! #staycation #tikidinner

We like to call this one, "The unveiling of the pig" 🐖🔥#staycation #tikidinner

🍣Tuna Poké🍣 #staycation #tikidinner

Papaya slaw #staycation #tikidinner

Hey DCist thanks for including us in your favorite events roundup, you're one of our favorites too! dcist.com/2017/07/_monda…

Get your palettes ready for restaurant week, August 14-20. We're offering $22 lunches and $35 dinners (which will include three courses)

Meet our mountain trout dish, topped with lobster, shishito peppers, heirloom tomato, garden cress leaves with grapefruit butter #dceats

Here's to the sweeter things in life: Foie gras with roasted peaches and pecan sandie finished with rye whiskey and pickled cherry jam 🍒

The most delicious way you can cool off: chilled watermelon gazpacho with lump crab, pickled shallots, bloody mary sorbet, spearmint.

Thanks to Zagat for including us in this list! zagat.com/b/washington-d…