Finally in Glasgow for the #COP26! And thank you for the very warm welcome…😅

January issue out now! 🤖Meet the world's 1st large scale #foodservice robot at Ocado's HQ - pg24 🍴#PSCExpo latest - Dr Rupy, Dr Rupy Aujla founder joins line-up, pg18 ✏️National Food Strategy - why the food system needs legal backing, pg19 Read more: bit.ly/PSCMagazine

A4 Keep it simple and achievable ➡️ eg next time you make a 🍝 or 🌶 why not try a 50:50 Meat:Pulse//Bean//Veggie split…..not only will you be adding fibre & flavour you’ll reap the health benefits too!! #RDUK #Plantrich

Amen!!! 😎

Yep - agreed. Wider education around reading labels still remains even when it comes to plant-based foods. There are healthy and unhealthy versions of ALL food. Check out the traffic lights on FoP ✅

Are you a student Nutritionist or student Dietitian? If yes, please consider taking part in this online survey towards our intern’s university degree. It should take no more than 5-10 minutes (ps. prizes to be won too!) ♥ docs.google.com/forms/d/e/1FAI…

I agree it’s a ‘perfect storm’ with the increased risk of T2DM, heart disease etc but we must take care in the language we all use. Weight stigma is real and it’s a silent killer - worldobesity.org/what-we-do/our…

Absolutely loved creating this 🕺

Ever wondered about the routes other health professionals take, how they find their niche & key lessons they’ve learnt along the way? We caught up with Dr Shireen Kassam, Founder of Plant Based Health Professionals UK as part of our brand new #PathFinders career series. quornnutrition.com/news/plant-bas…

Come and see us at Hallam Square this morning at Nutrition Society 🧡 for a FREE breakfast #NSSummer22

Morning Sheffield Hallam University Hallam Food & Nutrition! Day 2 at Nutrition Society Summer Conference. Starting the morning off with breakfast from Quorn Foods UK Quorn Nutrition! (Outside Owen Building) Vegan sausages or tofu shakshuka? 📸: Tofu shakshuka #NSSheff22 #NSSummer22 #quorn #nutrition

Today we are at Sheffield Hallam University offering FREE breakfast! Come quick while stocks last 🕺 #NSSummer22

Hello Twitter, it's been a while! Thanks to everyone who visited the Quorn food truck & our breakfast symposium at Nut Soc last week in Sheffield. A lot of work goes into organising these things, and so it's v rewarding to see it all go to plan! It was great to see so many ppl 🙌

✨ ❇️ Thank you so much to all who attended #MyNutriBooks today👏 👏 Huge thanks to our chairs: @ToynCorrine , The Digital Nutritionist Special guest Rhiannon Lambert & our brilliant panellists Dr Sue Reeves & Abigail Attenborough Hope you all enjoyed it as much as we did🤗 #mynutriweb

Great to be on the panel tonight with Abigail Attenborough discussing the Rhiannon Lambert book the #ScienceOfNutrition beautifully chaired by The Digital Nutritionist & @ToynCorrine #MyNutriBooks MyNutriWeb

In the mood for doing some CPD? 🙌 Why not complete our BRAND NEW e-learning module with MIMS Learning 💙 today!

Brand new resource for HCPs! Download for free today #WorldDiabetesDay

Happy birthday Benecol! 🙌🎂

First up Dr Louise Durrant from British Nutrition Foundation sharing some top tips for working in industry: 1. Have confidence to use your voice (you’re the expert) 2. Always be science led in decision making & show the data 3. Share the science in a fun & engaging way to the wider business

What a very insightful meeting, thank you to the organisers, the brilliant speakers and the 191 very engaged delegates! @BrittanyPearse The Digital Nutritionist Dr Yvonne Finnegan Director FINNE Nutrition Dr Emma Williams Louise Durrant (née Wilson) Dr Emily Prpa Benjamin T Wall Hannah Theobald, PhD, RNutr