📝 | Making sure food is produced and handled in a way that keeps it safe throughout the entire supply chain protects the health of people, safeguards jobs and creates a level playing field for trade. 👨‍🌾👩‍🌾🥦🧀🥩👩‍🍳👨‍🍳✅ #Codex | #FoodSafety

Join the ProFSET Food Workshops 2024 on 26 Nov at Whiteknights House, Reading. IFST's Robin Leaper will lead a session on promoting the food industry and STEM careers. Don't miss it! Register here: bit.ly/4eBQ4q8

🚨 Only a few tickets left for our flagship event of the #IFSTJubilee year! 🍽️🌍 📅 Autumn Conference 2024: 14-15 Oct @ University of Leeds 🎟️ Ticket sales close TOMORROW, 1 Oct! 🔗 Register now: bit.ly/4erfcR1 #FutureOfFood #FoodScience #AC24

Food Literacy Month has ended, but maintaining high food safety standards is a year-round responsibility. Throughout this month, we’ve highlighted key practices to keep your operations safe, including the importance of the 4Cs and how to effectively practise food safety.

Each of our five New Product Development workshops will cover different stages of the new product development process. Whilst these workshops form a series, you can attend individual workshops to suit your needs. Register now: eventbrite.co.uk/o/zero2five-fo…

The FSAI is delighted to host our conference: Towards 2049: Shaping the Future of the Food Safety Control System today for the Irish food inspectorate. 📣 🍽️ Colm Burke TD Suzanne Campbell #Towards2049

Show your online customers that you take food hygiene seriously. Display your food hygiene rating on your social media account and website. Find out how at ➡️ food.gov.uk/online-food-hy… #DisplayYourRatingOnline #ScoresOnTheDoors #Takeaway #HygieneRating #FoodSafety #Business

Looking forward to the autumn conference #ifstac24 #zero2five

Emma Barton - FSA discussing changes to market authorisation of regulated products in UK . ⁦ZERO2FIVE Food Industry Centre⁩

ZERO2FIVE’s Dr Ellen Evans has been appointed as a courtesy faculty member at Ohio State University. The appointment recognises Ellen’s contribution to collaborative food safety research and student mentoring at the university. Read more: cardiffmet.ac.uk/health/zero2fi…

The 18th China International Food Safety & Quality Conference took place Oct. 30-31 in Shanghai. Executive Director Lisa Garcia represented IAFP at this event that brings together food safety professionals from around the world. IAFP is proud to be a Global Host of this meeting.

This week it’s #WalesClimateWeek. Find out more about the range of funded waste support we can offer to Welsh businesses: cardiffmet.ac.uk/health/zero2fi…

The IFE Manufacturing Ingredients Awards are back, and we’re excited to support the recognition of excellence in food and drink ingredients! bit.ly/3RYiG3m #IFEManufacturing #IngredientsAwards #FoodScience #Sustainability #Innovation

Fantastic news for Wales’ red meat industry – World Class Welsh Lamb will soon be appearing on shelves in the United Arab Emirates and the Kingdom of Saudi Arabia. 👏👏👏 HCC meatpromotion.wales/en/news-indust…

Do you want to know which design concepts or parts of your product packaging are the most attention grabbing? Our wearable eye tracking technology can be combined with consumer interviews to gain an understanding of how people perceive your branding: bit.ly/3UZRzHt

We helped Cardiff start-up The Gourmet Pie Kitchen develop a bespoke HACCP food safety plan for the production of their range of pies. Find out more about the funded support we can offer to new Welsh food and drink manufacturers. cardiffmet.ac.uk/health/zero2fi…

Fe helpom The Gourmet Pie Kitchen, busnes newydd yng Nghaerdydd, i ddatblygu cynllun diogelwch bwyd pwrpasol HACCP i gynhyrchu amrywiaeth o bastai. Darganfyddwch fwy am y cymorth a ariennir gallwn gynnig i weithgynhyrchwyr bwyd a diod newydd o Gymru. metcaerdydd.ac.uk/health/zero2fi…

Stay informed with the latest in food science and research from the FSA. You can receive insight on research publications, funding opportunities and upcoming vacancies. Sign up now ▶️ public.govdelivery.com/accounts/ukfsa… #ScienceUpdates #Research #FoodSafety

Da oedd gwrando ar ddarlith amser cinio’r Asiantaeth Safonau Bwyd (ASB) ddoe ar Ymddiriedaeth Defnyddwyr a Bwyd. Rhannodd Michelle Patel, Dirprwy Gyfarwyddwr Dadansoddi yr ASB, ei gwybodaeth am gyfathrebu mewn argyfwng, hewristeg defnyddwyr a derbyniad cyhoeddus o fwydydd newydd.

Great to hear yesterday’s Food Standards Agency (FSA) lecture on Food and Consumer Trust. Michelle Patel, Dep. Director of Analysis within the Food Standards Agency science team, shared her knowledge on crisis comms, consumer heuristics and public acceptance of novel foods Cardiff Metropolitan University.