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It’s not every day one of your restaurants turn 10! We’re celebrating at Hawksmoor Manchester by bringing back a few Manc classics this March: 🥩 Beefsteak pudding 🧀 Short rib macaroni 🍗 Chicken poutine barm 🦪 Bone marrow oysters & Manchester egg 🍫 Ambassador’s Reception

People often ask for my favorite burger in NYC. Hard for me to pick just one, given the likes of Mario Carbone’s Wagyu on Japanese Milk Bread, 4 Charles Prime Rib and the like. Tonight finally got to try the NOTORIOUS B.E.E.F. available at Hawksmoor after 9pm at the Bar while

It's official. Hawksmoor has been open in Manchester for 10 years now, their first location outside London, fashioned out of an old courthouse on Deansgate. And that’s cause for celebration. So they’re bringing back six legendary dishes to the menu (well, five and a

We’re absolutely terrible at keeping secrets. We can't even seem to keep news of our new openings quiet for very long. So when it comes to one of our very best recipes, we're happy to hand it straight over! You asked, so here it is – our best-selling Sticky Toffee Pudding.

🎉 10 Years of Hawksmoor Manchester 🎉 10 years since we opened our doors in this grand old courthouse on Deansgate and we’ve loved every minute. Thanks to you Manchester, we’re still here – because you made us one of your own.

Ever hear about the £4.5k wine mix-up at Manchester? Back in 2019, a team member grabbed the wrong bottle in a rush. A lucky couple ordered a £260 Pichon Longueville but got a £4.5k Le Pin Pomerol instead, 17 times the price! A legendary moment. Watch on for the full story.

Any tips for a great lunch in Sheffield today?

Our most iconic dessert. The sweet siren of Hawksmoor — millionaire rich and smoother than Sinatra. Give it up for our Sticky Toffee Pudding.

"It made us look at what we’ve done at Hawksmoor and own our success, rather than being very British about it" Ceri Gott of Hawksmoor explains how she exported the steak restaurant's culture to its two US branches ➡️ thecaterer.com/indepth/cultur… thecaterer.com/indepth/cultur…

The man who made the “world’s best burger”. Our very own exec chef Matt Brown took inspiration from the classic of classics and gave it a Hawksmoor glow up. The Big Matt burger, available on our lunch specials menu.

You’re going to need help with this. Carnivores rejoice: our made-for-two Mixed Grill is sticking around. "Fat slabs of succulence fit for a renaissance feast!" said @marinagpoloughlin.

The next time you are in NYC, check out Hawksmoor, a 3 Star Certified Green Restaurant® in NYC’s First Green Dining Destination™ ! Learn more about their sustainability steps: dinegreenflatironnomad.com/hawksmoor #dinegreen #sustainability #gogreen #restaurants #food

I KNOW!

And the winner of Best Cocktail Experience is Darren Geraghty, Hawksmoor! Hawksmoor #FoodOscars

How do we get that insane cheese pull? Mozzarella! It's one of five elite cheeses in our Macaroni & Cheese. All together now – pull!

Chateaubriand – the poshest of steaks. A generous cut from the centre of the fillet – exceptionally tender, with a subtle flavour. It was named after a French aristocrat whose chef roasted it between two cheaper cuts, which he then chucked in the bin. (We don’t do that.)