Meet Chef Renée Bellefeuille - one of our incredible judges for this year's #HYCS National Finals! Currently Executive Chef at the Art Gallery of Ontario, learn more about Renée at the following link: hawksworthscholarship.com/judge/renee-be… 👩‍🍳🇨🇦

We're jumping from Montreal to Calgary with Club House For Chefs! Check out finalist Trevor Jerram work his magic as he prepares a Charred-Grilled Asparagus Salad: clubhouseforchefs.ca/recipes/eggs-d… #CHFCxHYCS2019

This summer @CDN_Beef_centre invited the Hawksworth Young Chef Scholarship and @CYLProgram to come together to explore the Canadian beef industry. The three days were encouraging for all involved and we are so excited to see where these young leaders go with their promising careers ahead.

Also in Calgary with Club House For Chefs - finalist Eric Wilson of Murrieta's Calgary creating his Street Tacos with Pickled Red Onions, Ancho Chili Mayo, Cilantro & Crumbled Goat Feta. Get your hands on this dish at this link: clubhouseforchefs.ca/recipes/pork/s… #HYCS2019 #CHFC

Nightingale Hosts Multi-Course Guest Chef Collaboration in Support of Hawksworth Young Chef Scholarship Foundation Nightingale Hawksworth Young Chef Scholarship Nightingale Hosts Multi-Course Guest Chef Collaboration in Support of Hawksworth Young Chef ... - myvancity.ca/2019/09/26/nig…

We're back in Van with Club House For Chefs + finalist Ben Miller of West Restaurant - check out his creative and delicious recipe at the following link: clubhouseforchefs.ca/recipes/poultr… 🍽

Meet Chef Nicole Gomes Nicole Gomes of @nicolegourmet and Cluck 'N' Cleaver - another one of our incredible judges for this year's #HYCS National Finals! Learn more about Nicole at the following link: hawksworthscholarship.com/judge/nicole-g…👩‍🍳🇨🇦

To wrap up our city tour with Club House For Chefs, catch finalist Tyler Prevette of Boulevard Kitchen & Oyster Bar prepping Pan Roasted Ling Cod with Cardamom Pea Purée, Caramelized Habanero Broccolini, Creamed Swiss Chard & Habanero Oil! clubhouseforchefs.ca/recipes/fish-s… #HYCS2019

Congratulations to #HYCS2019 winner Chef Camilo Lapointe-Nascimento of Montreal! 3rd went to Toronto's Chef Dan Angus, with 2nd going to Vancouver's Chef Ben Miller. Another huge congratulations to these young chefs and all of our incredible finalists involved this year! 🏆🇨🇦

A behind the scenes look at the 2019 National Finals Competition at Dirty Apron Cooking in #Vancouver. Thank you to all the volunteers from VCC Culinary Arts who came to assist our 8 finalists! 📷: Jeff Vinnick #HYCS2019

Just some of the stunning dishes that our 2019 finalists created from the Black Box of mystery ingredients - sea bream, duck sausage from Fraser Valley Specialty Poultry, daikon radish, sugar pumpkin, cipollini onion, passionfruit, and 70% chocolate from Cacao Barry Canada. #HYCS2019

Applications for the 2020 Regional Heat Competitions are now open! Must be a Canadian resident aged 30 and under, working full-time in a professional kitchen. Good luck! #HYCS2020

Thank you to KitchenAid Canada for gifting our finalists a KitchenAid Artisan Stand Mixer! Did you know the mixer has more than 16 different attachments – no wonder KitchenAid is the #1 mixer brand in the world. Learn more at KitchenAid.ca

Announcing our 2020 #Toronto judging panel! Chef Riley Bennett (George Brown College), Chef Ryan Campbell (Il Covo), Chef Renée Bellefeuille (AGO), and Chef Mark McEwan (McEwan Group).

Thanks Global Halifax and @FeistyChef !! We can't wait for our first Halifax Regional Cooking Competition!

Announcing our #Vancouver chef judges for the 2020 Regionals! Chef Stephanie Noel (Hawksworth Restaurant Group), Chef Lee Cooper (L'Abattoir), Chef Eleanor Chow (Cadeaux Bakery) and Chef Michel Jacob (Le Crocodile) #HYCS2020

These notable #Montreal chefs will be tasting the Regional dishes this year: Chef Marc-André Royal (Le St-Urbain), Chef Fisun Ercan (Restaurant Su), Chef Derek Dammann (Maison Publique), and Chef Nicolas Roberge-Robineau (Pearson School of Culinary Arts) #HYCS2020

We are so excited for our first ever Regional in #Halifax this year! Here are your judges: Chef Johnathan Canning (NSCC), Chef Renée Lavalée (The Canteen), Chef Martin Ruiz Salvador (The Salt Shaker Deli) and Chef Geoff Hopgood (Juniper Food+Wine) !

Thank you to everyone who applied this year! The full list of names is now posted at hawksworthscholarship.com #HYCS2020

In joining Canada’s fight against the spread of COVID-19, we regret to inform that we will be postponing the program until further notice. We are monitoring the situation daily and will advise when we have selected new competition dates. Stay safe and stay well.