When the first sip hits. #CoffeeTime

Almost too pretty to eat. 🍫 Join our pastry chef Jason Reaves in the Cooking Studio on February 11 and learn the secret to making bonbons. #Bonbons

Now you're just showing off... #AvocadoToast

Local beef tartare just hits different. #BeefTartare

Nothing is more romantic than spending Valentine's Day in Middleburg's picturesque countryside. Visit our website to reserve. #ValentinesDay

Cheers to the weekend! #DateNight

A Sundlun Omelet to start the day. #healthybreakfast

Our unbelievably tender Maple Leaf Farm Duck features creamy bulgur wheat, fennel and orange for the perfect blend of bright winter flavors. #HarrimansGrill

Sharing is caring. #tomahawksteak

We like breakfast a lox. #smokedsalmonbagel

The perfect spot for a pre-dinner drink. #bySalamander Reservations will reopen March 3. 📸 IG: jimesmatchell

After dinner pick-me-up. #affogato Reservations will reopen March 3.

Spice up breakfast with Shrimp & Chorizo Rancheros. #Chorizo Reservations resume March 3.

From utterly indulgent chocolate cake to Nashville Hot Chicken, learn from our talented culinary team how to prepare a variety of foods at our weekly cooking classes! Learn more: bit.ly/3y7clZQ

As a nod to our roots, our local greens salad features candied Virginia peanuts and a zesty cider vinaigrette made with local Mt. Defiance Cidery and Distillery cider. #eatlocal

Dining room scenes. #MiddleburgMoment

It is important to our team to source as much as we can from our local farms. After all, they are what make our Piedmont region so special. We are proud to share our 6oz Wagyu Filet comes from Ovoka Farm Virginia in Paris, Virginia. #local #farmtotable

Join us for a very special El Salvadorian dinner this Saturday, March 25 as Chef de Cuisine Jose Linares shares the authentic and unique flavors of his birthplace. Reserve here: bit.ly/3YWbDJT

Serving the most important meal of the day, seven days a week. #breakfast

Handcrafted with care. #CraftCocktails