6-MONTH PART-TIME PROGRAMME IN PROFESSIONAL COOKERY: The Day-Release Programme allows for both currently employed kitchen staff members and private individuals to train and develop as Cooks in a cost efficient and structured manner, while working. Web: htachefschool.co.za

A note of appreciation and thanks to our local Police, Fire Station, SPCA and church for keeping our community safe and looked after. htatrain.co.za #local #chefschooolhta #HTA #CulinaryArt #education #Chef

HTA offers a 6-month part-time programme aimed to teach the core culinary skills to both private and professional candidates over weekends. For information please contact: E: [email protected] T: 011 285 0937/16 Web: htachefschool.co.za Start date: 22 June 2024

For more information on HTA School of Culinary Art visit our webpage htatrain.co.za #HonestAdvertising #chefschooolhta #BeyondCooking #Local #HTA #CulinaryArt #education #Chef

Judged by Top SA Chefs and Industry Professionals. * Gourmet Boerie Rolls * Wings and Chips * Craft Gin and Mulled Wine * Family fun and music Date: 6 July 2024 Pre-book your tickets: [email protected], Entry: R25 per person. Address: 128 Bram Fischer Dr. Ferndale, Randburg

In commemoration and honour of Women's month that just passed, we celebrate the women of HTA. Here are a few words from our Principal Carien van Tonder and ladies of HTA. #chefschoolhta #womensmonth #HTA #womentakethelead

On behalf of HTA School of Culinary Art, we extend our best wishes to the Matric class of 2024 as you approach your final exams! Stay focused, trust in your abilities, and remember that this is just the start of your promising journey ahead. You’ve got this! #Matric2024 #HTA

Our doors are open until 20 December 2024! Don't miss the chance to book a tour and discover all we have to offer. We'll also be available throughout December to answer your questions and provide valuable information on our programmes. Visit: htatrain.co.za

CHEF TRAINING! Join us Saturday, 18 January 2025 for our Open Day and take the first step toward becoming a Professional Chef! We are conveniently located in Ferndale, Randburg, our campus is the perfect place to ignite your culinary dreams! htatrain.co.za

Sandton Chef Circle hosted at HTA, annual charity initiative for St. Laurence Children's Haven, read it here: citizen.co.za/randburg-sun/n…

🚨 Limited Spaces Available! 🚨 ● Start your career with world-class training ● Hands-on experience with industry experts ● Graduate with skills that set you apart Don’t miss out! Apply today --> hta.ed-space.net/onlineapplicat… For information: E: [email protected]

See this Instagram post by @sachefs instagram.com/p/DGvSoIuoGa5/… Honourary President of SA Chef, and our MD, Chef Stephen Billingham

A BIG THANK YOU TO OUR INDUSTRY TRAINING PARTNERS! 📷 Our 1st Year students are currently out gaining invaluable hands-on experience through their experiential training and it wouldn’t be possible without the incredible support from our industry partners.

HTA Turns 30! As we celebrate this remarkable milestone, Chef Stephen Billingham, Managing Director of HTA, reflects on a journey that began three decades ago — a journey built on passion, purpose, and people.

Are you’re ready to cook beyond limits and train like a real chef? Your global culinary journey starts with HTA School of Culinary Art! For more information on our programmes: Email: [email protected] W/A: +27 60 738 9117 Tel: 011 285 0937/16 Web: htatrain.co.za