#Stilton for days!

Tonight we’ll be having a cheese and wine evening in the shop, featuring a fabulous selection of #French #wine from Jamie Collins and #cheese from our shop. You can sign up to the next one by giving us a call, emailing or visiting our website.

New in! Supremely good bacon from the excellent @londonsmokeandcure. Air dried for 4 - 5 weeks, this is essential weekend fare. #bacon #englishbreakfast

We are madly in love with the new terrines by @repertoireculinaireuk. Come in and try them over the weekend!

Hamish Johnston monthly wine imports! Now available in the shop. On taster today: Le Bois des Dentelles, Plan de Dieu 2017, a rich, fruity and completely delicious red from a tiny little estate in the southern Rhône. Come and have a try.🍷🧀 #organicwine #northcoteroad #amazin…

#Montgomery #cheddar is tasting superb. Come in and try a bit! #cheese

Did anybody say #Christmas? Many thanks @stinsoneleanor for the gorgeous display, we couldn’t wait to share it with the Battersea Crowd!

It’s beginning to look a lot like #Christmas at Hamish Johnston!

We know it’s not the #prettiest post, but a number of friends and customers have been asking about our #Christmas Opening Hours. Well, your prayers have been answered! Also, apologies in advance for the queues, but we know it’s part of the Christmas charm 😇

Fresh cranberries, leafy clementines, unwaxed Sicilian lemons and Treviso red chicory are just a few on the new Christmas goodies we stock. Come in and have a look!

On taste today! The outrageously delicious Gorgonzola Dolce. Come down and give it a try before it's all gone! #northcoteroad #cheeselovers

Valentine’s Day is almost here and we’re all ready to help you find the perfect gift to your cheesiest half. Come in to enquire! ♥️

Do you remember when #milk used to taste like milk? The Estate Dairy remembers, and they’re bringing us the best #unhomogenised #guernsey milk from #Somerset. Also, if you bring us your clean, empty bottles and we’ll #recycle them for you - you’ll also get 10p off your next b…

We’ve got the finest #British #Asparagus, most gorgeous #Rhubarb, freshest #Radish, Tangiest #Oranges and most flavoursome #Radicchio for you to try. Come on in! #Cheese #Fruit & #Veg #fruit&veg #London

While we encourage all of our customers, particularly those considered at risk to stay home and stay safe, we hope to remain open for the foreseeable - if you need anything from us. Should you have any queries, don’t hesitate to get in touch. #stayhome

Let’s all take a minute to appreciate the beauty of the wonderful Warwickshire made @berkswellcheese. Whether it’s on a chessboard, grated on pasta, shaved on a salad or in front of our shop’s pet, this cheese is an absolute wonder and we can’t recommend it enough. Also, f…

"Duck legs cooked the traditional French way, for a tender and succulent taste experience." Mr Duck delicacies join Hamish Johnston shelves duck ham rillettes confit de canard mrduck.co.uk

Hamish Johnston cheese of the week: Fourme d'Ambert: Made in the Auvergne since Roman times, a semi-hard French blue cheese. Robust veins; gentle flavour, yet aromatic and spicy with hints of dark chocolate, white wine and tarragon.

Cheese of the week Smoked Northumberland Smoked for a day over oak chips, this puts Northumberland on the cheese map 💨 🧀 🗺 Pale paste with smoky-brown rind; creamy, mellow flavour; Austrian style smoke

Hamish Johnston: purveyors of cheese and fine foods Exactly 27 Years on the Northcote Road today! Thanking all of our loyal customers ... #happybirthdaytome 🎂 🧀