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Clever study by Suzanne Devkota and colleagues examines stress response to dietary protein restriction and the gut microbiota. Among other insights, dietary fiber x gut microbiota interactions can modulate the effects of a diet low in protein (1/2) doi.org/10.1038/s41467…

Grateful for incredible trainees who led this work(Hannah Wastyk, Gabi Fragiadakis), collaborator Christopher Gardner, participants, and !DONORS! whose generosity made our Fermented/Fiber/Food (FeFiFo) study possible. Enjoy good food and good health. authors.elsevier.com/a/1dOdeL7PXe%7…

Nice write-up of our high fiber, high fermented food study Stanford Medicine med.stanford.edu/news/all-news/…

Inspired by the work and vision of lead scientists committed creating tools for microbiome metabolomics rdcu.be/cotzq we hope will be useful to others: @shuolhan (faculty search committees take note) and Will Van Treuren (VCs?). Great N&V nature.com/articles/d4158…

Grateful to have been part of this collaborative effort led by Xuesong Zhang and the ⁦@BlaserLab⁩ demonstrating that the #microbiota may contribute to Type 1 diabetes in mice. cell.com/cell-host-micr…

The study [name] is finally complete! Great to have the findings of our FeFiFo study integrated with important literature. And so concisely.🙏

Magnificent study! Congratulations!

Highly recommended for anyone interested in fermented foods or health

Stanford Study Recruitment (SF/Bay Area) Looking to enroll ~130 pregnant women btwn now & June 2022. Enroll 1st trimester. MOMS Maternal & Offspring Microbiome Study Mom & baby will get microbiome & immune profile results Determine eligibility 👇 studypages.com/s/diet-and-mic…

This was a fun conversation-- such an honor to be with my Stanford colleague and exceptional science communicator Andrew D. Huberman, Ph.D. to discuss gut microbes and health.

Tons of insight plus genetic tools to propel the field (and beautiful images). Congratulations and thanks for the great work!

Dear fellow microbiome enthusiasts, in two weeks, we are hosting FOOD, MICROBIOTA AND IMMUNITY conference in the heart of Prague. If you'd be interested in feeding not only your brains but also your gut bugs with amazing dishes, the registration is open! fmi2022.eu

If you and 20 friends were to eat the same chopped salad every meal for 7 days, what would happen to your gut microbiomes and microbiome-metabolites? Great to see this collaborative study out in Cell Host & Microbe lead by the amazing HHMI Hannah Gray Fellow @LeahTGuthrie.

Has the industrial lifestyle impacted infant gut microbiome assembly?  Profoundly.  science.org/doi/10.1126/sc… Inspired by leads Matt Olm and Dylan Dahan and an A+ team, and grateful for those who funded this work , NIH Common Fund, NIH NCCIH, Chan Zuckerberg Biohub Network, @gates_foundation

Good Gut inspired cereal in stores (maybe) near you, from a South Korean breakfast food company. Lab taste testing underway!

Many emotions, proud, sad...a little scared. Is the world ready for Shuo Han? Seat belts on. Enjoy the ride Shuo et al!

Congratulations Ajit! You continue to be an inspiration to your many [very lucky] trainees

Today we report a new model system for the gut microbiome: hCom2, a defined community of 119 strains. Alice Cheng led the charge, with major contributions from Po-Yi Ho, Andrés Aranda-Díaz, and Moved to @sunitjain.bsky.social. Co-led by my longtime collaborator KC Huang. 1/22 cell.com/cell/fulltext/…

Was an honor to play some small role in this—congrats to the team on a landmark study.

We wanted to start 2023 by creating a platform for the discussion of fermented foods and health that clearly articulates current understanding and knowledge gaps of fermented food research. Sign up below for updates: eepurl.com/ihfhJ5