#Aquaponics is the practice of fish farming combined with the cultivation of plants in water without soil. Watch the video to find out how it is helping to produce more food with less 👇

Every drop counts 💧 How #aquaponics and integrated agri-aquaculture farms are making smart use of water 👉 buff.ly/2KxgptL #SustainableFisheries #FisheriesInnovation

This time last week I was at #oxleap19 enjoying all the interesting talks! It was great to have the opportunity to present my research on interventions to reduce disgust towards consuming insects to an audience to knowledgeable on meat reduction. Looking forward to next year!

The type of #mobility we use in cities 🏙️ has consequences for #pollution and #ClimateChange Public transport 🚎🚌and zero carbon ways of getting around🚲🛴help make our cities➕#sustainable and environmentally friendly. 🎥 NACTO via UN-Habitat

Hopefully my acutal exhibit at the #BristolRwB festival will be better than this representation I (very artistically) crafted today during the training... @bristoldc NBU Bristol

Very pleased to say my first paper has been published online today! Have a read if you're interested in food-disgust and eating insects... 🦗🪲 authors.elsevier.com/a/1cXEMiVKTX5gm

What a great first day of #BFDG2021! Really enjoyed all the great talks and had fun using Gather.town to look at all the interesting posters. Thanks to everyone who came to my poster, we had some good discussions!

PARTICIPANTS NEEDED for my latest online study!🍴🍪 You get a £7 Amazon voucher 💷 and you get to eat cookies... If you match the inclusion criteria in the advert below and want to participate email me at: [email protected] Feel free to share around!

Really enjoyed the BFDG #ECRworkshops today - big thanks to the organisers! Always a pleasure meeting fellow early career researchers 😀 Looking forward to #BFDG2022 starting tomorrow...

Really pleased to have had a somewhat in person BFDG this year spending it with NBU Bristol and Snac Research Group colleagues #MyBFDG #BFDG2022

My poster from the BFDG conference today #BFDG2022 Looking into the use of liking and desire to eat scales in food-disgust studies 🦗 🤢

I can’t tell how excited I am to hear Professor Peter Roger’s talk! He is an amazing scientist and a great mentor. #foodreward #myBFDG

Some great work was presented this morning by @EllaHintonP looking at cross-cultural comparisons of mindful eating in the UK and China! We hope you caught it at #BFDG2022

Come and hear about the ongoing research being conducted in our lab! Yujia Zhai (Ruby) and Maya Gumussoy will be presenting today and Becca Elsworth will present tomorrow! 🥳

Maya Gumussoy presents on characterising and understanding food disgust using🦗as a test food!