Congratulations to Fadi Kattan for winning the International or Regional Cookery Book Award 2025! #thegfw #thegfw2025

Congratulations N.S. Nuseibeh for winning the Food Book Award 2025! #thegfw #thegfwawards2025

Congratulations to ⁦Ottolenghi⁩ Helen Goh, Verena Lochmuller and Tara Wigley for winning the Cookery Book Award 2025! Sponsored by ⁦Uncharted Wines⁩ #thegfw #thegfwawards2025

And finally, congratulations to Arabella Boxer for winning the Lifetime Achievement Award 2025! #thegfw #thegfwawards2025

📢 New member alert! Welcome @priyadeshingkarfood British-Indian Priya Deshingkar is a university academic with a forthcoming book Delhi: Food histories, Recipes, Memories that will be published in 2026. Tap the link for more! #thegfw #thegfwnewmember instagram.com/p/DLo43cfILbU/…

📢 New member alert! Welcome @nishascookingagain who rose to culinary fame on BBC's MasterChef UK in 2018. Nisha has become one of the most popular names in private dining experiences at home. #thegfw #thegfwnewmember instagram.com/p/DLrY_nloDLD/…

📢New book alert! Congratulations to Shanaz Ahsan on the publication of The Jackfruit Chronicles. From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles. Tap the link below!👇 #thegfw #thegfwnewbook instagram.com/p/DLzCGMsIv7R/…

📢 New book alert! Congratulations to @felicitycloake on the publication of Peach Street to Lobster Lane. Determined to prove there's more to American food than the cartoonish glamour of burgers and doughnuts… Tap the link below!👇 #thegfw #thegfwnewbook instagram.com/p/DL1mrUPIzCj/…

📢New book alert! Congratulations to @sjevansmw on the publication of The Wines of Central and Southern Spain: From Catalunya to Cadiz. Plus must-visit bars and restaurants in Jerez and Córdoba, and the best wine bars in Barcelona! #thegfw #thegfwnewbook instagram.com/p/DL4NIKBo68V/…

📢New book alert! Congratulations to @silverscreensuppers on the publication of Cooking The Detectives; featuring recipes from the kitchens of the actors and actresses who portray the great & the good of crime-solving. Tap the link! #thegfw #thegfwnewbook instagram.com/p/DL6w_j5IWju/…

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📢New member alert! Welcome Nilosree Biswas – an author and contributing columnist interested in the splendid world of all things food and edible cultures. Tap the link to see the full Instagram post! #thegfw #thegfwnewmember instagram.com/p/DM9m8Bjogg2/…

📢New Book Alert Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. ‘Sweet Saffron & Cardamom’ will be released worldwide this August. instagram.com/p/DM-NE7Voo83/…

📢New member alert! Welcome @jezfielder – a journalist and editor specialising in gastronomy, wine and the arts, but with a robust background in hard news. He has become a one-man band who writes, shoots, and edits. Tap the link! #thegfw #thegfwnewmember instagram.com/p/DNAL9xyIDtI/…

📢New member alert! Welcome Julius Fiedler; a filmmaker-turned-content-creator on a mission to promote an unprocessed, more natural approach to plant-based food. Tap the link for his full story! #thegfw #thegfwnewmember instagram.com/p/DNCwAWnIFwm/…

📢New book alert! Congratulations @charlottepikefood on the publication of The Soup Solution. If you're cooking for one or for a crowd, eat more healthily & save money, energy or time...soup is the solution! #thegfw #thegfwnewbook instagram.com/p/DOacaXqiJd1/…

📢New book alert! Congratulations to @sarahrankincooks on the upcoming publication of Feast. The Scottish chef, Supper Club host & food writer is proud to announce the pre-release of her latest cookbook, Feast. #thegfw #thegfwnewbook instagram.com/p/DOfnNF_CAsO/…

To mark Rosh Hashanah, which starts today, five Guild members have kindly shared some of their favourite festive dishes and traditions. Thank you, Victoria Prever, @ruthnieman, @akatzkennedy, @_chrissaunders, @joanna_nissim & denises _kitchen instagram.com/p/DO5kw7HiLxb/…

📢New member alert! @thejameschatto Torontonian journalist, restaurant critic, broadcaster & author of The Seducer's Cookbook, A Kitchen in Corfu, The Man Who Ate Toronto, The Chef's Table & The Greek For Love (2006) & much more! #thegfw #thegfwnewmember instagram.com/p/DPwgMxHiI2o/…