Griffon Gastropub (@griffonpub) 's Twitter Profile
Griffon Gastropub

@griffonpub

Fresh, inventive food from around the world, 282 beers on tap between 4 locations, a great atmosphere & legendary service #PubLife 716.236.7474

ID: 1191538910

linkhttp://www.GriffonGastropub.com calendar_today18-02-2013 00:08:23

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Make our Umami Bomb wrap your own by switching out the tofu with steak, grilled chicken, crispy chicken, crispy shrimp, or grilled shrimp. 🍗 🥩 🍤 You might say it's a "wrapper's delight." 😱

Make our Umami Bomb wrap your own by switching out the tofu with steak, grilled chicken, crispy chicken, crispy shrimp, or grilled shrimp.  🍗 🥩 🍤 You might say it's a "wrapper's delight." 😱
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"Just the Tips" is a build your own steak bowl experience. This one? Tender steak tips on a bed of smoked gouda shells and cheese with chimichurri sauce. Always finished with a crema drizzle and fresh sliced green onion. So good. 😍

"Just the Tips" is a build your own steak bowl experience. This one? Tender steak tips on a bed of smoked gouda shells and cheese with chimichurri sauce. Always finished with a crema drizzle and fresh sliced green onion. So good. 😍
Griffon Gastropub (@griffonpub) 's Twitter Profile Photo

We know our vegan friends don’t always want a fake meat patty, and we respect that. That’s why we do both. Meet the “No Moo,” a black bean–based burger that brings the flavor, especially when topped with our legendary hippie sauce. Carnivores, don’t be shy. You'll love it.

We know our vegan friends don’t always want a fake meat patty, and we respect that. That’s why we do both. Meet the “No Moo,” a black bean–based burger that brings the flavor, especially when topped with our legendary hippie sauce. Carnivores, don’t be shy. You'll love it.
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Filet Medallions: simple, but effective. 🥩 Three 3oz prime filet of sirloin medallions, grilled to perfection 🥔 Yukon Gold mashed potatoes 🥓 Brushed with our signature bacon jam compound butter 🧅 Crispy onion nest 🥦 Charred broccolini 😋 😋 😋

Filet Medallions: simple, but effective. 

🥩 Three 3oz prime filet of sirloin medallions, grilled to perfection
🥔 Yukon Gold mashed potatoes
🥓 Brushed with our signature bacon jam compound butter
🧅 Crispy onion nest
🥦 Charred broccolini

😋 😋 😋
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Our Chicken Caprese has been a staple of our menu for a long time! Big flavors on a bed of that creamy and dreamy Smoked Gouda Shells and Cheese. 😍😍😍 We hope to see you over this long weekend! 🍻

Our Chicken Caprese has been a staple of our menu for a long time! Big flavors on a bed of that creamy and dreamy Smoked Gouda Shells and Cheese. 😍😍😍 We hope to see you over this long weekend! 🍻
Griffon Gastropub (@griffonpub) 's Twitter Profile Photo

Happy Fish Fry Friday to you! Pull up for a Cajun Crunch and pint of @griffonbrewing Pub Life. 🍻🐟 It’s a big weekend here in WNY! We’re gonna be dropping our football specials here tomorrow! 🏈

Happy Fish Fry Friday to you! Pull up for a Cajun Crunch and pint of @griffonbrewing Pub Life. 🍻🐟

It’s a big weekend here in WNY! We’re gonna be dropping our football specials here tomorrow! 🏈
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You know the saying... “waiting all day for Sunday night!” If you’re not at the stadium, catch the game with us. We’ve got gameday specials better than a Mark Andrews dropped 2-point conversion. Don’t forget the extra blue cheese. Let’s go! Be good. Do good. God bless. Go Bills.

You know the saying... “waiting all day for Sunday night!” If you’re not at the stadium, catch the game with us. We’ve got gameday specials better than a Mark Andrews dropped 2-point conversion. Don’t forget the extra blue cheese. Let’s go!

Be good.
Do good.
God bless.
Go Bills.
Griffon Gastropub (@griffonpub) 's Twitter Profile Photo

It’s last call for some of our summertime favorites, like the Pina Pork-Lada! As they say, “winter is coming,” and we’ve got some delicious new dishes on the way that are sure to warm your soul.

It’s last call for some of our summertime favorites, like the Pina Pork-Lada! As they say, “winter is coming,” and we’ve got some delicious new dishes on the way that are sure to warm your soul.