This week’s Sunday roast is GriersonOrganic Aberdeen Angus beef topside, served with proper roast tatties, Yorkshire puds and seasonal veg.

Book a table: bit.ly/CSHbooking

This week’s Sunday roast is GriersonOrganic rare-breed pork shoulder, served with proper roast tatties, Yorkshire puds and seasonal veg.

Book a table: bit.ly/CSHbooking

At this time of year, eat hogget (1 year+) and mutton (2 year+)
Much more flavour than young spring lamb

A classic roast potato cooked in beef fat, to go with roast GriersonOrganic chicken breast and bread sauce…

#roastpotatoes

My final piece for Nature Broking - On a Mission for Nature, on the state of British hedgerows and what it represents.

Thanks so much to these guys over the last year for this opportunity, and for giving me so much freedom with writing.

naturebroking.com/nb-blog/f9nl2b…

Cottage pie anyone? Made with fabulous GriersonOrganic beef 👌

A great panel of speakers from FAIRR, Arla Foods UK, GriersonOrganic, Diageo News, highlighting the lack of widespread knowledge and awareness of #RegenerativeAgriculture as one of the challenges manufacturers face when aiming to set credible outcome measurements in this area.

chicken breasts from GriersonOrganic stuffed with haggis, wrapped in pancetta, serving with a whisky sauce 👌

Stunning piece about how nature evolves as it regenerates and our interactions with it #regeneration Edward Grierson #wildwoods #wetland

Celebrating the year's end with a piece I've written for
The Brecks Fen Edge & Rivers Landscape Partnership about nature at Thompson Common. Give it a read, and check out BFER's work to conserve East Anglia's unique ecosystems.

brecks.org/news/exploring…

What exactly is rewilding ?
It’s an emotive topic for us farmers - read on - it’s not as scary as we think #organicfarming #integratingnature

Last few #freerange #organicturkeys for sale

Size 3.5-4kg feeds 6,
4.5-5.5kg feeds 9-12 people, call 01738 730201 email [email protected] collect at farm Sat 23rd Dec 8-5pm

This month's interview for ECOS: A review of conservation is mathew frith - now Policy & Research Director at London Wildlife Trust, formerly Conservation Director, reserve warden, & much more.
Lovely to hear him talk about his career, urban nature, & lack of connection in NGOs.

ecos.org.uk/ecos-interview…

We still have some small turkeys left for collection at the farm or #EdinburghFarmersMarket on Sat 23rd

Book yours today ! 01738 730201

Oooh #boeufbourgignonne perchance ?

Only the best ✨
GriersonOrganic

This feels ever increasingly relevant - as our nature crisis accelerates the urgency grows - and logic should prevail

Very relevant point. One nature-friendly field means nothing if surrounding fields have already lost their nature.

My review of Reflections by Mark Avery. Thanks very much to British Association of Nature Conservation, for publishing this:
ecos.org.uk/book-review-re…

From Nature Broking - On a Mission for Nature founder Sasha Roberts-how to navigate the carbon market, and the pitfalls to avoid.

#carbon #carbon credits

naturebroking.com/nb-blog/klwpnj…