#AppetiteForInnovation2021 Merci à nos partenaires ! Merci notamment à notre partenaire québécois INAF #recherche #sciences #alimentation #nutrition, qui a répondu présent pour cette édition spéciale #fermentation de notre événement phare.

#GFT2021 has started! Great start to the 3-day event from the co chairs and the minister André Lamontagne from MAPAQ. Exchanges between scientists and industrials are essential for the evolution of the #agrifood and #biofood sectors!

Félicitations aux professeurs du département Sergent Mikhaylin et Laurent Bazinet pour cette initiative! Un beau congrès en perspective!

Great first day for #GFT2021 ! Experts presented their works in fungal biotechnology, valorization of plant-based proteins, edible insects, valorization of co-products, reduction of #foodwaste, etc! Thank you to all the speakers. This 2nd edition which continues until Thursday!

Bravo Green Food Tech de nous faire découvrir les avancées de la recherche sur la valorisation des co-produits et procédés écoefficients, notamment dans le secteur laitier ! Un évènement, co-organisé par des chercheurs membres du STELA Sergey Mikhaylin Alain Doyen @Laurentbazinet

Day 2 of #GFT2021 is live! A big thank you to the sponsors of this second edition of Green Food Tech. Thank you for your support in the organization of this international event. Sergey Mikhaylin #CRIBIQ #LIAAN Université Laval

Thank you @ELSfoodscience! Another exciting day full of discoveries! #Sustainability #FoodProcessing #circulareconomy

Great last day at #GFT2021! A workshop on responsible entrepreneurship, waste reduction and valorization, #sustainable value chains and closing remarks with representative of INAF and #cribiq, Renée Michaud and Cristina Marques! What a successful event! Renée Michaud FSA ULaval

#GFT21 was a great success! -120 participants from 13 countries -More than 60 presentations for a complete overview of #Sustainability issues in the #biofood industry ***Missed it? It is available for replay until May 31st. ➡ urlr.me/MrHWC !*** Sergey Mikhaylin

Open post-doc position for a project aiming to better understand the mechanisms behind the interaction between the gut microbiome and metabolic health. Includes a lot of microbiology, a bit of bioinformatics and a dash of synthetic biology. #postdocposition #microbiome

GFT2023 | Call for abstracts! Scientists, students and manufacturers: do you work on food sustainability issues? Present your work to an international crowd of key players in the sector. 👉 lnkd.in/e_2xM_4 INAF CRIBIQ Communications FSAA Sergey Mikhaylin

GFT2023| Call for abstracts still underway! Scientists, students and manufacturers: do you work on food sustainability issues? Publish in open access FREE OF CHARGE in a special issue of Future Foods! 👉 lnkd.in/e_2xM_4 INAF CRIBIQ Sergey Mikhaylin @ELSfoodscience

The development of the GFT2023 program is in full swing! We are pleased to announce the participation of Genevieve Gésan-Guiziou as keynote speaker. ⭐The call for abstracts continues until November 30 👉 lnkd.in/e_2xM_4 INAF CRIBIQ INRAE

Interested by sustainable food in gastronomy ? Don’t miss out our special session on the subject! The GastronomiQc Lab's International Rendez vous will cover a variety of topics within this theme. Our call for abstract 👉 lnkd.in/e_2xM_4. Sergey Mikhaylin INAF

We are pleased to announce the participation of Rob Vos from IFPRI as a keynote speaker at GFT2023! *The call for abstracts continues until November 30* 👉 lnkd.in/e_2xM_4 Rob Vos - IFPRI Sergey Mikhaylin CRIBIQ @ELSfoodscience INAF

Do you work in the field of food production or food processing? Submit your abstract now 👉greenfoodtech.com/en/ We are also looking for speakers in the field of sustainable gastronomy for the GastronomiQc Lab International Rendez vous! Sergey Mikhaylin INAF

Vous pouvez maintenant vous inscrire! - Register now to GFT 2023. greenfoodtech.com/en/registratio… Rappel : l'appel à communications se termine le 15 janvier. - Call for abstracts ends on January 15. greenfoodtech.com/en/call-for-ab…

Nouveau conférencier vedette/New keynote! 👉Éric Duchemin from Laboratoire sur l'agriculture urbaine (AU/LAB) Laboratoire sur l'agriculture urbaine

Happy Earth day! We're delighted to take this opportunity to announce our next conference on green and sustainable technologies in the bio-food sector. Join us in St-Malo, France, in April 2025 to discuss numerous solutions for a greener world! INRAE INAF Université de Lille

The call for abstracts for our 2025 edition is now open! Many sessions to fill with quality presentations about new technologies and approaches around sustainable development in the food industry. 🌿♻ 🥦 👉 lnkd.in/gVQWw_4C INRAE Sergey Mikhaylin INAF