Fantastic chef, great work

Week 1@ CHC Heliport Grahamsinger Ronnie Kelman Chris macleod Kerry Fleming

Barry Fleming Ronnie Kelman Compass Group UK & I ESS Support Services Kerry Fleming Grahamsinger David L Stephen Benn The food looks amazing!!

#heroesBehindTheFood ANP starts its chef appreciation week out on the high seas with one of our fantastic passionate chefs Ronnie Kelman Compass Group UK & I Kerry Fleming Grahamsinger ESS Support Services

Well done Calum, much deserved!

Day 2 , 2 vans, 2 teams and double the food 2 days till Christmas 🎄🎅 Let’s feed the people in the west side of the country today 😊Christmas is a necessity. Moira Berryman David L David Hay Ronnie Kelman Compass Group UK & I

Day 3 of our festival of kindness and we are in Aberdeen. 1000 meals and 3000 hot drinks today in partnership with Social Bite and Aberdeen Cyrenians supporting vulnerable people in the North East. Thats over 5500 meals, across 3 nights in 3 cities #compassscotland

None of this would have been possible without the support of our suppliers and the AMAZING volunteers within #compassscotland at Compass Group UK & I Chartwells Schools, @RA_Food EurestUK ESS Support Services @Levy_UK @FoodbuyUK Grahamsinger David Hay Barry Fleming to name a few.

James Law David Hay Grahamsinger None of this would have been possible without the backing of Ronnie Kelman and everyone who was involved🎄 Merry Christmas

Imagine seeing the Duke & Duchess's post today and seeing a picture of one of our 4 nights this week serving and delivering meals.

Some happy bears tonight on the Maersk Highlander...truly great day for the team #toottoot! Ronnie Kelman Grahamsinger Moira Berryman Paul Barney David L Barry Fleming ESS Support Services Compass Group UK & I

Entry from Allan Bonnamy ESS Support Services Worldwide KoppertCress UAE-UK Skills for Chefs #sechuanbuttonchallenge “Sechuan dusted Smoked Cod Fillet” Seared Amity Smoked Cod Fillet & Langoustine, Broad Bean, Garden Pea & Smoked Pancetta Fricassee, Sechuan Button & Tomato Crumble.

Entry from Chris macleod Chris Macleod in the KoppertCress UAE-UK #sechuanbuttonchallenge. Spiced Belgium Dark Chocolate Orange & Pistachio Nut Tart Chocolate & Pistachio Sechuan Soil, Mandarin & Sechuan Fruit Syrup, Orange Sorbet, Hazel Nut Shavings & Almond Tullie.

Entry from Lindsay Prior , ESS Support Services KoppertCress UAE-UK #sechuanbuttonchallenge Honey Roasted Pineapple Carpaccio, White Chocolate, Sechuan Button and Cardamom Mousse with liquid Mango centre, Kiwi and Pomegranate Salsa, Mango Ice Cream, Salted Coconut and Chilli Syrup.

Entry from Barry Fleming Compass Group UK&I ESS in the KoppertCress UAE-UK and Skills for Chefs #sechuanbuttonchallenge Raspberry and Sechuan Button Cheesecake with Sechuan Button Ice Cream , Rasberry Gel and Sable Biscuit

Congratulations to Nathan Clark, ESS on the Bronze Award for the Show or Presentation Platter at HRC Salon Culinaire Such stunning colours! 🥉 #teamCompass #ESS

Day two HRC … the incredibly talented Izabela Ginter starts us off in the Perfect Pasta competition. Best of luck! 🤞 #TeamCompass

3.2.1. And we are off in the Live Theatre. Douglas Macphearson is creating a Roasted Miso Black Cod Fillet. Good luck 🤞 #teamcompass

Wow! That's a wrap! @hotel_restaurant_catering has ended - our chefs and teams have done us proud. #teamcompass took home a swathe of medals and certificates. Well done to all 👏 #apprentices #chefteam #floraldisplay #foodatitsfinest #hospitalityteam #hospitalityindustry