The cultivated meat industry needs to overcome a number of challenges in the coming years to meet its scaling and production goals. GFI's director of scitech Matt Hotze spoke to Food Navigator about a few ways to address these challenges, including shifting to food-grade

Our new VP of science & technology Amanda Hildebrand is an avid podcast listener — in fact, that's how she first learned about GFI. So what better way for her to introduce herself than with a podcast-style interview? Listen (or read the transcript) now: bit.ly/3yMwQ1Y

🌟 GFI's Corporate Engagement team is hiring their first-ever fellow! We are now accepting applications for Institutional Foodservice Fellow. Check it out👇 This part-time role is designed for candidates who want to use their experience with institutional food procurement or

The cultivated meat industry needs to overcome a number of challenges in the coming years to meet its scaling and production goals. GFI's director of scitech Matt Hotze spoke to Food Navigator about a few ways to address these challenges, including shifting to food-grade

Due to its historical ecosystem diversity and high concentration of forage cropland, the Southern U.S. presents an incredible biodiversity opportunity enabled by a shift to alt proteins. 📄 Download our Transforming Land Use report to learn more: bit.ly/4ckiqnd

💼 Are you interested in working in the #alternativeprotein field? Join us for a webinar on September 10th featuring Riley Jackson from Ivy Farm, whose dynamic eight-year career in the alt protein industry offers valuable insights. Save your spot → bit.ly/3XqvkuL

🌏 Alternative protein progress is happening every day, in every corner of the world. Learn about the latest global alternative protein trends to watch on our blog: bit.ly/3XfaKhS

Join GFI grantee Dr. Ori Bar-Nur of ETH Zürich Zürich on Sept. 26th as he shares groundbreaking #cultivatedmeat research! Discover how enhancing bovine muscle cell differentiation could advance sustainable meat production. Register ➡️ bit.ly/4dWvKiU

The Northeastern U.S. is a forested and urban landscape with a big potential role to play in climate mitigation. Diversifying the American protein supply with alternative proteins can help reach that potential. Learn more in our Transforming Land Use report ➡️