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Honoured to visit Bloomz International School & Anjuman Islahul Muslameen School in Goa, sharing my passion for education, food & Scottish culture. Education shapes the future, and food connects us all. Grateful for the warm welcome & inspiring conversations! #YoungChefOlympia

An unforgettable day delivering a seafood masterclass on the beach at Planet Hollywood Goa! Cooking with world class Scottish seafood, the sound of waves and an incredible group of chefs proof that food is a universal language. Huge thanks for the warm welcome! #ScottishSeafood

Just arrived in Kolkata with these two legends Prof. Dato’ Chef Zam Café Spice Namasté #cyrustodiwala

Straight off the plane from India & straight into the kitchen to cater the Michelin Awards in Glasgow! It is an honour to showcase Scotland’s amazing seafood—from world-class langoustines to the freshest Scottish lobster, to the UK & Ireland’s best chefs. Seafood From Scotland

What a week! 🇮🇳➡️🇬🇧➡️🇦🇪 From India to catering the Michelin Awards in Glasgow, and now off to Gulfood in Dubai! Excited to showcase Scotland’s incredible food with Scottish Development International Seafood Scotland #Gulfood #ScottishFood #ScotlandToTheWorld #MichelinAwards #FoodInnovation

Celebrating Scotland on the world stage at #Gulfood2025 An incredible four days supporting Scottish Development International & showcasing Scotland’s finest producers. Honoured to cook for 1,500+ guests at the Scottish Pavilion—proving the global appetite for our world-class food & drink Scottish Development International

Come along and join us for a fun filled night at Auchinloch Bowling Club on Fri 21st March. 7pm till late. Tickets £10. Get in touch to buy tickets, and all ticket sales go directly to. Auchinloch Primary School & Nursery Class

From Dubai Gulfood to Glasgow ScotHot – my crazy month continues! Excited to be at #ScotHot2025, showcasing incredible Scottish produce & working with @BrakesScotland. After celebrating Scotland’s food on the global stage it’s great to be back. Brakes Scotland ScotHot

Quality Meat Scotland Showcases Scotch Lamb at Gulfood 2025 - goo.gl/alerts/LFMDef

After a busy day in London, I managed to snap this amazing picture from a moving DLR train on route to City Airport. Next stop NYC 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🇺🇸

Back on the road, this time back in my home from home, New York City, hosting a charity dinner for the @AmerScotsFdn. I am proud to support Scottish students. I'm looking forward to a fantastic evening! #Scotland #NewYork #ScottishFood

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It was a fantastic evening in NYC hosting a Scottish food & whisky night for the American Scottish Foundation! Huge thanks to Alex & Monica for their generosity—supporting ASF helps so many young people. #Scotland #Whisky #TartanDay American Scottish

I am in very good company. KSS glasgowworld.com/best-in/people…

Fantastic night at Lenzie Academy on Friday doing a fundraising MasterChef demo supporting local schools is so vital. The extra cash makes a huge difference for students, learning & activities. Huge thanks to the PTA and everyone who came, we raised around £3.5k Lenzie Academy

Congratulations to Gary Maclean , Scotland’s National Chef, on being named an Academician by the Royal Academy of Culinary Arts. A fantastic honour! Read more 👉 socsi.in/siBoM

Honoured to be elected as an Academician of the Royal Academy of Culinary Arts (RACA)! To be recognised alongside some of the most respected chefs in the industry is truly humbling. Huge thanks to City of Glasgow College & #RACA #RACA #CulinaryExcellence #Mentoring #ScottishFoodAndDrink

Proud to help bring City of Glasgow College and the Culinary Institute of New York together in a new partnership. A brilliant chance for students and staff to learn, share, and grow. Excited to see what comes next. Thanks to all involved! Monroe College 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇺🇸 dailyrecord.co.uk/news/scottish-…

"...giving those students and staff an amazing opportunity just to see a different world." Gary Maclean spoke to That's TV Glasgow about the new partnership between City of Glasgow College and The Culinary Institute of New York Monroe University

Next Sunday I’m stepping into the culinary coliseum It’s #BattleOfTheChefs at the Edinburgh Seafood Festival—6 chefs, 80 guests, and one glorious title: Bonniest Chef Blades will flash. Sauces will fly. Only flavour will survive. #GaryMaclean #TeamScotland #SeafoodFestival