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With exclusive commentary from top hospitality analyst Bořivoj Vokřínek, The Insider reports on the latest hotel investment market analysis from Cushman & Wakefield. Check it out: brnw.ch/21wQMsa

What is managerial courage, and why should we all aspire to demonstrate it? A thought provoking conversation with Fabrice Gautron in The Insider brnw.ch/21wQPoR #TheInsider #GlionMagazine #ManagerialCourage

Get up to speed on Customer Experience with this exclusive article by subject matter expert Miriam Palà. Learn how to turn your customers into brand ambassadors! Read the article here: brnw.ch/21wQUhx #TheInsider #GlionMagazine #CustomerExperience #Luxury

The Insider meets Jaume Tàpies Ibern, who has translated a stellar hospitality career into an equally successful track record in hotel investment and management brnw.ch/21wQXsn #TheInsider #GlionMagazine #GlionAlumni #HospitalityCareer #Hospitality

Try this fishy favorite recipe from the Bistro of our Michelin-starred Chef Stéphane Décotterd. Light and healthy, and starring locally sourced trout, it’s perfect to see off those winter blues! brnw.ch/21wR19g #TheInsider #GlionMagazine #Recipe #Michelin #Decotterd

Zimbabwe’s Arundel #School celebrates its 70th Anniversary this year. And that’s prompted the school’s Head, Kudzayi Shawatu, to join our #Executive Master’s in #Luxury Management and Guest Experience, as she seeks to lead the school to new heights brnw.ch/21wR5E0

An architectural odyssey for #Glion Master’s #students as Edouard Gillon, Associate Principal at leading #hospitality design consultants WATG, delivered an expert #perspective on the interplay between #designers and hospitality #proprietors: brnw.ch/21wR8Me #TheInsider

With his new ultra-luxe travel and experience management business, The Forbidden Journeys, Glion alumnus Parv Aggarwal is inviting luxury #travelers to experience the diversity and opulence of #India. Discover more: brnw.ch/21wRfaT #TheInsider #GlionMagazine #GlionAlumni

Take a #trip with us to the delightful shores of #Mexico’s Yucatán Peninsula, as The Insider’s Ben McCormick catches up with an enterprising pair of Glion alumni who are combining #hospitality with #sustainability: brnw.ch/21wRirm #TheInsider #GlionMagazine #GlionAlumni

Dive into the new edition of The Insider to discover the incredible back story of our Academic Dean, Dr. Antonina Santalova. Then take a trip through the gastronomy of Paris and get a sneak preview of our upcoming podcast with hotel guru Bashar Wali brnw.ch/21wSG2J

Think all our #graduates go into #hospitality? Let private #banker Federico Scolari make you think again! An eye-opening #alumni story in the new issue of The Insider: brnw.ch/21wSQ7W #TheInsider #GlionMagazine #Finance #Luxury #Careers #GlionAlumni

Who better to give an objective view of Glion than longtime ‘Les Rochian’ Mano Soler? As his time as Acting MD draws to a close, The Insider asked Mano what he had learned from the experience: brnw.ch/21wSXdg #TheInsider #GlionMagazine #Leadership #Insights #Glion

Reach for the stars, and you might end up being one. Just ask Philippe Lee, who traded hospitality for Hollywood: brnw.ch/21wT8Iy #TheInsider #GlionMagazine #Hollywood #XOKitty #GlionAlumnus

An incredible journey from post-Soviet Kyrgyzstan, via Oxford University, to her current role as Glion’s Academic Dean… in this exclusive feature we tell the inspirational backstory of Dr. Antonina Santalova: brnw.ch/21wTcKO #TheInsider #GlionMagazine

With timeless designs, sustainable materials and artisan manufacture, AQVA swimwear is a new name to reckon with in the world of luxury swimwear. We meet the brand’s founder and leading light: Glion alumna Cassandra Cabrera Gassmann brnw.ch/21wTidy

A new episode of The Insider Podcast goes live next week, starring hotel guru Bashar Wali. To give you a taster, we published an excerpt in The Insider magazine – check it out here glion.edu/magazine/basha… #GlionMagazine #TheInsider

Glion alumna Paola Hoss has launched a new venture that gives clients an authentic Parisian gastronomic experience. We got a taste of what’s on offer from Paola herself glion.edu/magazine/glion… #GlionMagazine #TheInsider

Vacherin Mont d’Or, a seasonal, soft cheese made from cow’s milk in the Jura mountains, is the delicious star ingredient of this new try-at-home recipe shared by our Michelin-starred master chef, Stéphane Décotterd glion.edu/magazine/cook-… #GlionMagazine #TheInsider

The Insider meets Sophia Mounib, an enterprising Glion alumna who aims to boost the flow of talent to Morocco’s fast-evolving luxury hospitality sector glion.edu/magazine/sophi… #GlionMagazine #TheInsider

Rising star of the Saudi hospitality industry – and Glion Master’s graduate – Waleed Alahmadi shares his vision for his own and his country’s future glion.edu/magazine/glion… #GlionMagazine #TheInsider